PECANS IMAGES RECIPES

Steps:

• Preheat oven to 350 degrees F (180 degrees C) and line a baking sheet with parchment paper.
• In a microwave safe dish, warm Honey (1/3 cup) in microwave for 20 to 30 seconds to loosen it up.
• Place Pecan Halves (1 pound) in a medium mixing bowl and pour warmed honey over pecans. Toss to coat pecans well.
• Pour pecans out onto prepared baking sheet, separating pecans with a fork until they are in a single layer. Place in preheated oven and bake for 6 minutes.
• Remove from oven, stir and re-spread out into an even layer. Return to oven for an additional 6 minutes.
• Remove from oven and let sit for about 5 minutes - make sure the pecans are not layered and that they are, for the most part, not sticking to each other. If need be, separate with a fork.
• After 5 minutes, sprinkle with Granulated Sugar (2 tablespoon) and Coarse Kosher Salt (2 teaspoon) and let cool for about 30 to 45 minutes.
• Once cooled, break apart any large pieces and transfer to an airtight container. Store at room temperature for several days.

Steps:

• Preheat oven to 300°F.
• Place the pecans in a large mixing bowl. In another bowl, whisk together the melted butter, Worcestershire sauce, salt, garlic powder, ground mustard, Tabasco, and cayenne. Pour the butter mixture over the pecans and stir until well combined. Taste a pecan and add more Tabasco or cayenne if desired.
• Arrange the pecans on a large sheet pan and bake for 20-22 minutes until toasted and lightly browned, stirring halfway cooking time to prevent burning. Remove from the oven and cool completely, tossing occasionally, before transferring to an airtight container.