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CHALLAH RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
Make challah bread, a sweet, enriched loaf traditionally eaten on Friday nights by Jewish families to celebrate the Sabbath. The leftovers make lovely French toast
Provided by Victoria Prever
Total Time 1 hours
Prep Time 30 minutes
Cook Time 30 minutes
Yield Makes 1 loaf (cuts into 18-20 slices)
Number Of Ingredients 6
Steps:
- Combine the yeast, a pinch of the sugar and a couple tablespoons of lukewarm water in a small bowl. Stir to dissolve the yeast, then leave for 10 mins until foamy.
- Meanwhile, combine the flour, the remaining sugar and 2 tsp fine salt in a large bowl. Make a well in the centre, then add half the beaten egg, the yeast mixture and the oil. Pour in 200ml lukewarm water (it should feel slightly warm to the touch) and stir with a spoon, then mix using one hand, keeping the other clean while you bring the dough together. If there are a lot of very dry bits, gradually add a little water to just bring it together – you don't want it to get too wet and sticky. The dough should be moist, but not soggy.
- Once the dough has come together, turn it out onto a lightly floured surface. Knead using both hands for 10 mins until smooth and a bit springy. If it gets very sticky, add a very small amount of flour – as little as possible. A dough scraper is useful if the dough is sticking to the work surface. Stretch the sides of the dough down and pull together to form a ball. Lightly oil a bowl, then lightly roll the dough ball around the bowl so it's coated in the oil. Cover with a clean tea towel and leave in a warm place for 1 hr, or until dough has doubled in size.
- Line a baking sheet with baking parchment. Turn the dough out onto a clean work surface and divide into three equal pieces, weighing for accuracy, if you like. Roll each piece into a long sausage shape about 25cm long, tapering them slightly at both ends. Lay the pieces out in front of you, parallel to one another with a couple centimetres between each. Bring the sausages together at the top end, then plait them down the length, tucking in the ends when you reach the bottom. Carefully transfer the loaf to the prepared baking sheet and loosely cover with a clean tea towel. Leave to rise until puffy and billowy, about 40 mins.
- Meanwhile, heat the oven to 200C/180C fan/gas 6. Gently brush the rest of the beaten egg all over the challah, getting it into all the crevices, and sprinkle with the poppy or sesame seeds, if using. Bake on a middle shelf of the oven for 25-30 mins, until the loaf is golden brown underneath and sounds hollow when tapped. Check after about 15 mins – if the top of the loaf has started to get too dark, cover it with foil. Leave to cool on a wire rack, then serve.
Nutrition Facts : Calories 147 calories, FatContent 4 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 22 grams carbohydrates, SugarContent 4 grams sugar, FiberContent 1 grams fiber, ProteinContent 4 grams protein, SodiumContent 0.62 milligram of sodium
EASY CHALLAH BREAD RECIPE | ALLRECIPES
It stands at a crossroads between cornbread and casserole: soft yet gritty, subliminally salty and sweet. Best known a Southern side (and possibly Native American in origin), spoon bread is gaining popularity at holiday feasts. These spoon bread recipes …
From allrecipes.com
From allrecipes.com
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CHALLAH - ONCE UPON A CHEF
I made this recipe for tonight’s rosh hashanah dinner. I’ve tried at least a dozen different recipes over the last eight years or so, and this was the best challah I ever made. I did make some …
From onceuponachef.com
From onceuponachef.com
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CHALLAH FRENCH TOAST RECIPE - FOOD & WINE
Start your day with this wonderfully decadent challah French toast, delicately flavored with a touch of vanilla, cinnamon, and nutmeg. The recipe is a terrific use for any leftover challah you ...
From foodandwine.com
From foodandwine.com
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HOLIDAY BREAD RECIPES | ALLRECIPES
Aside from that, a casserole can be anything you want it to be. In fact, all your favorite recipes can be transformed into a casserole with a little creativity, including spaghetti, pizza, and even French toast. Here we've curated a collection of classic recipes …
From allrecipes.com
From allrecipes.com
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EASY CHALLAH BREAD RECIPE | ALLRECIPES
It stands at a crossroads between cornbread and casserole: soft yet gritty, subliminally salty and sweet. Best known a Southern side (and possibly Native American in origin), spoon bread is gaining popularity at holiday feasts. These spoon bread recipes …
From allrecipes.com
From allrecipes.com
See details
CHALLAH - ONCE UPON A CHEF
I made this recipe for tonight’s rosh hashanah dinner. I’ve tried at least a dozen different recipes over the last eight years or so, and this was the best challah I ever made. I did make some …
From onceuponachef.com
From onceuponachef.com
See details
12 BEST BRAIDED YEAST BREADS TO WOW YOUR CROWD | ALLRECIPES
Feb 10, 2020 · It stands at a crossroads between cornbread and casserole: soft yet gritty, subliminally salty and sweet. Best known a Southern side (and possibly Native American in origin), spoon bread is gaining popularity at holiday feasts. These spoon bread recipes …
From allrecipes.com
From allrecipes.com
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OMG BAKERY – NY BAGELS, ENGLISH MUFFINS, CHALLAH
Jul 08, 2019 · We bake and distribute the very best artisan Challah, English Muffins, bread, and bagels at OMG Bakery. You can purchase our Challah, English Muffins, and bread online and shop locally for all of our products. Baker. Follow Us: ... Turn them into easy to make culinary masterpieces! ~ Try the following easy recipes …
From omg-bakery.com
From omg-bakery.com
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BEST EASTER BRUNCH IDEAS | MARTHA STEWART
Jan 25, 2022 · Beyond recipes that make use of timely ingredients, this gallery includes favorite brunch offerings, like cheesy egg casseroles, French toast, and potato gratin. The Ham and Potato …
From marthastewart.com
From marthastewart.com
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