PEANUT SYRUP FOR COCKTAILS RECIPES

Name: Peanut butter overnight oats
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 80g frozen raspberries; 50g rolled porridge oats; 1 tsp maple syrup; 1 tbsp peanut butter

PEANUT BUTTER OVERNIGHT OATS RECIPE - BBC GOOD FOOD

Peanut butter overnight oats recipe - BBC Good Food image

Make a bowl of overnight oats that's indulgent yet healthy with creamy peanut butter and tangy raspberries. Or make it in a jar and take it to work

Provided by Sophie Godwin – Cookery writer

Categories Breakfast, Brunch

Total Time 5 minutes

Prep Time 5 minutes

Yield 1

Number Of Ingredients 4

Ingredients

80g frozen raspberries
50g rolled porridge oats
1 tsp maple syrup
1 tbsp peanut butter

Steps:

Stir the frozen raspberries into your oats with 150ml water and a pinch of salt, then cover and chill in the fridge overnight.
The next day, mix in the maple syrup, then top the oats with the peanut butter.

Nutrition Facts : Calories 345 calories, FatContent 12 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 44 grams carbohydrates, SugarContent 9 grams sugar, FiberContent 8 grams fiber, ProteinContent 11 grams protein, SodiumContent 0.6 milligram of sodium

PEANUT BUTTER OVERNIGHT OATS RECIPE - BBC GOOD FOOD

Peanut butter overnight oats recipe - BBC Good Food image

Make a bowl of overnight oats that's indulgent yet healthy with creamy peanut butter and tangy raspberries. Or make it in a jar and take it to work

Provided by Sophie Godwin – Cookery writer

Categories Breakfast, Brunch

Total Time 5 minutes

Prep Time 5 minutes

Yield 1

Number Of Ingredients 4

Ingredients

80g frozen raspberries
50g rolled porridge oats
1 tsp maple syrup
1 tbsp peanut butter

Steps:

Stir the frozen raspberries into your oats with 150ml water and a pinch of salt, then cover and chill in the fridge overnight.
The next day, mix in the maple syrup, then top the oats with the peanut butter.

More about "peanut syrup for cocktails recipes"

PEANUT BUTTER OVERNIGHT OATS RECIPE - BBC GOOD FOOD

Make a bowl of overnight oats that's indulgent yet healthy with creamy peanut butter and tangy raspberries. Or make it in a jar and take it to work
From bbcgoodfood.com
Total Time 5 minutes
Category Breakfast, Brunch
Calories 345 calories per serving

The next day, mix in the maple syrup, then top the oats with the peanut butter.

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