EGG YOLK RECIPES FOR BREAKFAST RECIPES

EGG YOLK RECIPES | BBC GOOD FOOD

Egg yolk recipes | BBC Good Food image

Use up extra egg yolks in these delectable recipes. Add richness to a crème brûlée or homemade custard, or incorporate into a bake such as doughnuts and cookies.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

CITRUS EGG YOLK COOKIES RECIPE | ALLRECIPES

Citrus Egg Yolk Cookies Recipe | Allrecipes image

Great recipe when you have made meringues and have leftover egg yolks.

Provided by Terry White

Categories Cookies

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 60 servings

Number Of Ingredients 9

Ingredients

1 ½ cups white sugar
1 cup butter, softened
6 egg yolks
1 teaspoon vanilla extract
½ teaspoon lemon extract
½ teaspoon orange extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease or line baking sheets with parchment paper.
Beat sugar and butter together in a bowl with an electric mixer until light and fluffy. Beat egg yolks, vanilla extract, lemon extract, and orange extract together in another bowl. Add egg yolk mixture to butter mixture; beat well.
Sift flour, baking soda, and cream of tartar together in a bowl. Stir flour mixture into butter mixture until dough is well-blended. Roll dough into walnut-size balls and place on prepared baking sheets. Press dough balls to slightly flatten.
Bake in the preheated oven until golden around the edges and set, 8 to 10 minutes.

Nutrition Facts : Calories 71.2 calories, CarbohydrateContent 9.1 g, CholesterolContent 28.6 mg, FatContent 3.6 g, FiberContent 0.1 g, ProteinContent 0.8 g, SaturatedFatContent 2.1 g, SodiumContent 43.7 mg, SugarContent 5 g

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