RECIPE FOR GERMAN STOLLEN RECIPES

Name: German Potato Dumplings
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 8 servings.
Cuisine: Europe, German
Ingredients: 3 pounds medium potatoes (about 10), peeled and quartered; 1 cup all-purpose flour; 3 large eggs, lightly beaten; 2/3 cup dry bread crumbs; 1 teaspoon salt; 1/2 teaspoon ground nutmeg; 12 cups water; BROWNED BUTTER SAUCE:; 1/2 cup butter, cubed; 1 tablespoon chopped onion; 1/4 cup dry bread crumbs

GERMAN POTATO DUMPLINGS RECIPE: HOW TO MAKE IT

German Potato Dumplings Recipe: How to Make It image

Potato dumplings (called Kartoffel Kloesse in Germany) are a delightful addition to any German feast. The browned butter sauce is delectable.—Arline Hofland, Deer Lodge, Montana

Provided by Taste of Home

Categories Side Dishes

Total Time 50 minutes

Prep Time 40 minutes

Cook Time 10 minutes

Yield 8 servings.

Number Of Ingredients 11

Ingredients

3 pounds medium potatoes (about 10), peeled and quartered
1 cup all-purpose flour
3 large eggs, lightly beaten
2/3 cup dry bread crumbs
1 teaspoon salt
1/2 teaspoon ground nutmeg
12 cups water
BROWNED BUTTER SAUCE:
1/2 cup butter, cubed
1 tablespoon chopped onion
1/4 cup dry bread crumbs

Steps:

Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until tender. Drain; transfer to a large bowl., Mash potatoes. Stir in flour, eggs, bread crumbs, salt and nutmeg. Shape into sixteen (2-in.) balls., In a Dutch oven, bring 12 cups water to a boil. Carefully add dumplings. Reduce heat; simmer, uncovered, 7-9 minutes or until a toothpick inserted in center of dumplings comes out clean., Meanwhile, in a small heavy saucepan, heat butter and onion over medium heat. Heat 5-7 minutes or until butter is golden brown, stirring constantly. Remove from heat; stir in bread crumbs. Serve with dumplings.

Nutrition Facts : Calories 367 calories, FatContent 14g fat (8g saturated fat), CholesterolContent 100mg cholesterol, SodiumContent 524mg sodium, CarbohydrateContent 51g carbohydrate (2g sugars, FiberContent 5g fiber), ProteinContent 9g protein.

26 AUTHENTIC GERMAN DESSERTS – THE KITCHEN COMMUNITY

26 Authentic German Desserts – The Kitchen Community image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Number Of Ingredients 26

Ingredients

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