ORIGINAL TATER TOT HOTDISH RECIPE RECIPES

ORIGINAL TATER TOT HOTDISH RECIPE - FOOD.COM

Original Tater Tot Hotdish Recipe - Food.com image

Traditional Minnesotan soul food. Anyone can make this and everyone will love this. Promise! Hint: Try to make it your own by varying the veggies, using ground turkey or meatless crumble, or using different cream soups. This is the way my dad made it when I was little...

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1 lb lean ground beef
1 (8 ounce) can cream of chicken soup
2 (8 ounce) cans green beans
1 (28 ounce) package frozen tater tots

Steps:

Brown ground beef in a skillet.
Preheat oven to 350°F and spray a casserole (glass baking dish) with nonstick spray.
Mix veggies, cream soup, and meat in casserole.
Top with tater tots.
Bake for 1 hour.
Enjoy!

Nutrition Facts : Calories 798.6, FatContent 43.7, SaturatedFatContent 14.8, CholesterolContent 78.2, SodiumContent 1423.7, CarbohydrateContent 73.1, FiberContent 8, SugarContent 4, ProteinContent 31.6

TATER TOT HOTDISH (CASSEROLE) RECIPE {VIDEO} | I AM BAKER

Tater Tot Hotdish (Casserole) Recipe {VIDEO} | I Am Baker image

Tater Tot Hotdish is a quick and easy comfort food staple recipe all over the Midwest! This hotdish is full of meat, veggies, soup, cheese, and topped with tater tots for a super satisfying meal!

Provided by Amanda Rettke--iambaker.net

Categories Main Course

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 8

Number Of Ingredients 13

Ingredients

32 ounces frozen tater tots
1 pound lean ground beef
1/2 white onion, (diced)
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
2 teaspoons Worcestershire sauce
1/3 cup sour cream
1 can (10 ounces) condensed cheddar cheese soup
1 can (10 ounces) cream of mushroom or chicken soup
1 can (15.25 ounces) corn, (drained)
1 can (14.5 ounces) green beans, (drained)
2 cups shredded cheddar cheese, (divided)

Steps:

Preheat oven to 350°F. Grease a 9x13-inch baking dish with non-stick cooking spray and set aside.
In a large skillet, brown the ground beef along with the onion, garlic powder, salt, pepper, and Worcestershire sauce until the beef is no longer pink. Draine grease if necessary.
In a large bowl, mix together the beef mixture with the sour cream, both cans of soup, corn, green beans, and 1 cup of the shredded cheese.
Spread the beef and soup mixture into the prepared pan. Top with an even layer of tater tots and bake in the preheated oven for 50 minutes, until tater tots are brown and the casserole is bubbling.
Top the hotdish with the remaining cup of shredded cheese and bake for 5 minutes longer, or until cheese is melted. Serve.

Nutrition Facts : Calories 360 kcal, ServingSize 1 serving

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