CANDY COATED CHIPS RECIPES

Steps:

• Line a 9x13 baking dish with parchment paper or aluminum foil, extending pieces over the sides for easy handling. If using foil, spray with cooking spray. Set dish aside.
• In a medium saucepan over medium heat, add sugar, dark corn syrup, honey, and water. Heat and cook, stirring constantly, until sugar has dissolved, about 3-5 minutes. Once sugar has dissolved, stop stirring.
• Insert a candy thermometer. While continuing to not disturb mixture, and allow candy to come to 300 degrees F. Be careful not to covercook.
• Remove saucepan from heat and quickly add baking soda. Quickly stir, but use caution, as mixture will foam; this is part of the process for the texture of the candy.
• Pour candy mixture into prepared baking dish. Once poured, do not smooth out or otherwise tamper with the candy; less activity will result in better texture.
• Allow sponge candy to cool completely, about 1-2 hours.
• Once cool, break candy apart into bite-sized pieces.
• Place milk chocolate in a microwave-safe bowl and heat in the microwave for 30 seconds on 50% power, then stir. Continue to heat for 15 second intervals, mixing in between, until all chocolate has completely melted.
• Lay out a piece of parchment paper. Dip prepared sponge candy into chocolate, shake off any excess, then place coated sponge candy on the parchment paper. Repeat this step until all the candy has been coated.
• Allow chocolate coating to cool and harden completely, about 30 minutes.
• Serve immediately.