CHICKEN AND RICOTTA RECIPES RECIPES

Name: Ricotta-Stuffed Chicken Breasts
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 servings.
Cuisine: Europe, Italian
Ingredients: 1 cup whole-milk ricotta cheese; 1 cup shredded Italian cheese blend; 2/3 cup grated Parmesan and Romano cheese blend; 2 garlic cloves, minced; 1/2 teaspoon dried basil; 1/4 teaspoon dried oregano; 1/4 teaspoon lemon-pepper seasoning; 8 bone-in chicken breast halves (14 ounces each); 4 teaspoons olive oil

RICOTTA-STUFFED CHICKEN BREASTS RECIPE: HOW TO MAKE IT

Ricotta-Stuffed Chicken Breasts Recipe: How to Make It image

Provided by Taste of Home

Categories Dinner

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1 cup whole-milk ricotta cheese
1 cup shredded Italian cheese blend
2/3 cup grated Parmesan and Romano cheese blend
2 garlic cloves, minced
1/2 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon lemon-pepper seasoning
8 bone-in chicken breast halves (14 ounces each)
4 teaspoons olive oil

Steps:

In a small bowl, combine the first 7 ingredients. Gently loosen skin from chicken breasts; stuff cheese mixture under skin., Place on a greased 15-in. x 10-in. x 1-in. baking pan; brush with oil. Bake at 375° for 35-45 minutes or until a meat thermometer reads 170°.

Nutrition Facts : Calories 605 calories, FatContent 29g fat (11g saturated fat), CholesterolContent 226mg cholesterol, SodiumContent 486mg sodium, CarbohydrateContent 2g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 79g protein.

RICOTTA RECIPES | BBC GOOD FOOD

Ricotta recipes | BBC Good Food image

Soft and creamy ricotta can be used in a huge variety of dishes, from gnocchi and gnudi to pancakes and cheesecake. Discover Good Food's top-rated recipes.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

More about "chicken and ricotta recipes recipes"

SPINACH AND RICOTTA CANNELLONI | JAMIE OLIVER PASTA RECIPES

An impressive yet simple pasta dish that kids can help you cook.
From jamieoliver.com
Total Time 1 hours 30 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 348 calories per serving

1. Preheat the oven to 180°C/350°F/gas 4. Put the spinach and a drizzle of olive oil in a large pan over a low heat. Add the nutmeg, season with sea salt and black pepper, cover and leave to sweat. Help the kids to stir it occasionally until the spinach has cooked down. Place in a bowl and set to one side to cool a little.
2. Dice the onion and squash the garlic. In the same pan, heat a drizzle of olive oil and gently sweat the onion until soft.
3. Scrunch in the tomatoes through your clean hands and add the garlic and bay leaf. Pick in a few basil leaves and grate in the zest of the lemon half, then let it gently simmer for 20 minutes until the sauce has thickened. Season with salt and pepper.
4. Have the kids squeeze the moisture out of the spinach into the bowl. Place the spinach on a board so you can chop it up. Return the spinach to the liquid in the bowl.
5. Beat the egg and grate 2 teaspoons of Parmesan cheese. Get the kids to stir the ricotta, egg and Parmesan into the spinach. Season to taste.
6. Sit a piping bag in a jug, fold its edges over the rim, then spoon in the spinach mixture. Have the kids help pipe the mixture into the cannelloni tubes and lay them in a 20cm x 25cm oven dish.
7. Spread the tomato sauce over the cannelloni. Pick the remaining basil leaves and scatter most of them over the tomato sauce. Slice the mozzarella and lay the slices on top, drizzle with extra-virgin olive oil and season.
8. Place in the oven and cook for 35 to 40 minutes or till the top is golden and the pasta tender (if the top browns too fast, cover the dish with foil). Remove from the oven and let stand for a few minutes before serving with the remaining basil leaves.

See details

VEGETARIAN PASTA RECIPES | JAMIE MAGAZINE RECIPES

From jamieoliver.com
Total Time 50 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 413 calories per serving

1. Preheat the oven to 190°C/375°F/gas 5.
2. Melt 50g of the butter in a pan and whisk in the flour. Cook for 1 to 2 minutes, then whisk in the milk till smooth. Season with sea salt and freshly ground black pepper, add the bay leaf and simmer for 5 minutes. Turn off the heat.
3. Remove the stalks from the spinach, then wilt with the remaining 20g butter in a covered pan. When wilted, drain, then, when cool enough to handle, squeeze out the liquid.
4. Chop the spinach and mix with the ricotta, a ladleful of the white sauce and a good grating of nutmeg. Season.
5. In a baking dish, layer the lasagne sheets, white sauce, spinach mixture and a grating of Parmesan. Finish with a layer of pasta topped with sauce and more Parmesan.
6. Bake for 30 minutes, or till golden.

See details

CHICKEN & MUSHROOM RECIPES - BBC GOOD FOOD

Make the most of the classic flavour pairing, chicken and mushrooms, with our top-rated recipes for risottos, pies, hot-pots, soups and stews.
From bbcgoodfood.com

See details

BEST LEEK RECIPES - OLIVEMAGAZINE

Try this versatile green veg in our vibrant recipes, from comforting soups and bakes with blue cheese and crispy bacon breadcrumbs to light tortellini broths and pretty leek, mushroom and Stichelton tarts
From olivemagazine.com

See details

RICOTTA-STUFFED CHICKEN BREASTS RECIPE: HOW TO MAKE IT

From tasteofhome.com
Total Time 50 minutes
Category Dinner
Cuisine Europe, Italian
Calories 605 calories per serving

In a small bowl, combine the first 7 ingredients. Gently loosen skin from chicken breasts; stuff cheese mixture under skin., Place on a greased 15-in. x 10-in. x 1-in. baking pan; brush with oil. Bake at 375° for 35-45 minutes or until a meat thermometer reads 170°.

See details

RICOTTA RECIPES | BBC GOOD FOOD

Soft and creamy ricotta can be used in a huge variety of dishes, from gnocchi and gnudi to pancakes and cheesecake. Discover Good Food's top-rated recipes.
From bbcgoodfood.com

See details

SPINACH AND RICOTTA CANNELLONI | JAMIE OLIVER PASTA RECIPES

1. Preheat the oven to 180°C/350°F/gas 4. Put the spinach and a drizzle of olive oil in a large pan over a low heat. Add the nutmeg, season with sea salt and black pepper, cover and leave to sweat. Help the kids to stir it occasionally until the spinach has cooked down. Place in a bowl and set to one side to cool a little.
2. Dice the onion and squash the garlic. In the same pan, heat a drizzle of olive oil and gently sweat the onion until soft.
3. Scrunch in the tomatoes through your clean hands and add the garlic and bay leaf. Pick in a few basil leaves and grate in the zest of the lemon half, then let it gently simmer for 20 minutes until the sauce has thickened. Season with salt and pepper.
4. Have the kids squeeze the moisture out of the spinach into the bowl. Place the spinach on a board so you can chop it up. Return the spinach to the liquid in the bowl.
5. Beat the egg and grate 2 teaspoons of Parmesan cheese. Get the kids to stir the ricotta, egg and Parmesan into the spinach. Season to taste.
6. Sit a piping bag in a jug, fold its edges over the rim, then spoon in the spinach mixture. Have the kids help pipe the mixture into the cannelloni tubes and lay them in a 20cm x 25cm oven dish.
7. Spread the tomato sauce over the cannelloni. Pick the remaining basil leaves and scatter most of them over the tomato sauce. Slice the mozzarella and lay the slices on top, drizzle with extra-virgin olive oil and season.
8. Place in the oven and cook for 35 to 40 minutes or till the top is golden and the pasta tender (if the top browns too fast, cover the dish with foil). Remove from the oven and let stand for a few minutes before serving with the remaining basil leaves.

See details

VEGETARIAN PASTA RECIPES | JAMIE MAGAZINE RECIPES

From jamieoliver.com
Total Time 50 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 413 calories per serving

1. Preheat the oven to 190°C/375°F/gas 5.
2. Melt 50g of the butter in a pan and whisk in the flour. Cook for 1 to 2 minutes, then whisk in the milk till smooth. Season with sea salt and freshly ground black pepper, add the bay leaf and simmer for 5 minutes. Turn off the heat.
3. Remove the stalks from the spinach, then wilt with the remaining 20g butter in a covered pan. When wilted, drain, then, when cool enough to handle, squeeze out the liquid.
4. Chop the spinach and mix with the ricotta, a ladleful of the white sauce and a good grating of nutmeg. Season.
5. In a baking dish, layer the lasagne sheets, white sauce, spinach mixture and a grating of Parmesan. Finish with a layer of pasta topped with sauce and more Parmesan.
6. Bake for 30 minutes, or till golden.

See details

CHICKEN & MUSHROOM RECIPES | BBC GOOD FOOD

Make the most of the classic flavour pairing, chicken and mushrooms, with our top-rated recipes for risottos, pies, hot-pots, soups and stews.
From bbcgoodfood.com

See details

RICOTTA CHEESE RECIPES | ALLRECIPES

Fast and Easy Ricotta Cheese Pizza with Mushrooms, Broccoli, and Chicken Rating: 4.33 stars 19 This is a delicious pizza with a buttery ricotta cheese sauce and with a topping of mushrooms, broccoli, and chicken …
From allrecipes.com

See details

BACON-WRAPPED CHICKEN STUFFED WITH SPINACH AND RICOTTA ...

Stir the ricotta cheese, Parmesan cheese, Italian seasoning, garlic salt, and onion powder into the cooked spinach until blended. Evenly divide this mixture among the chicken breasts, then roll each into an oblong shape, like a burrito, tucking in the ends. Season to …
From allrecipes.com

See details

GORDON RAMSAY'S STUFFED CHICKEN BREAST | ITALIAN RECIPES ...

Aug 03, 2019 · Spoon a quarter of the ricotta mixture onto the middle of the chicken, then fold the sides together again, to enclose the filling. Now wrap the Parma ham slices around the stuffed chicken breast. Wrap in cling film. Repeat with the rest of the chicken …
From goodto.com

See details

EASY CHICKEN RECIPES FOR THE ENTIRE FAMILY | HELLOFRESH

Our chicken recipes are delicious and quick ways to keep your family happy. For instance, our Oven Roasted Chicken recipe is a great example of a quick and easy chicken dinner idea that is loved by people of all ages. For another great kid-friendly idea for lunch or dinner, look no further than our chicken tender or chicken strip recipes.
From hellofresh.com

See details

10 BEST CHICKEN FILLET RECIPES | YUMMLY

Jan 23, 2022 · Chicken Fillet With Creamy Ricotta, Pesto And Tomato Vinaigrette Sourdough and Olives ricotta, tomatoes, chives, pesto, chicken fillets, extra-virgin olive oil and 3 more Marinated chicken fillet rolled in fresh weeds.
From yummly.com

See details

35 ITALIAN CHICKEN RECIPES - DELICIOUS. MAGAZINE

If you’re a lover of pasta, risotto, cannelloni, crispy chicken Milanese and more then you’re going to love our Italian chicken recipes. Chicken supremes are stuffed with ‘nduja, ricotta, lemon zest and thyme in this standout spring ...
From deliciousmagazine.co.uk

See details

RECIPES: BEST RECIPES AND COOKING TIPS FROM THE TODAY SHOW ...

Discover the best recipes, easy meal ideas and healthy recipes from TODAY.com. Get everyday cooking inspiration for breakfast, lunch, dinner and more.
From today.com

See details

RECIPES: BEST RECIPES AND COOKING TIPS FROM THE TODAY …

Discover the best recipes, easy meal ideas and healthy recipes from TODAY.com. Get everyday cooking inspiration for breakfast, …
From today.com

See details

10 BEST CHICKEN AND SPINACH DINNERS RECIPES - YUMMLY

Jan 18, 2022 · The Best Chicken And Spinach Dinners Recipes on Yummly | One Pot Chicken And Spinach Dinner, Creamy Rice, Chicken & Spinach Dinner, Alfredo Lasagna. ... Spinach Ricotta Chicken MichaelPopov14874. spinach, olive, ricotta cheese, smoked paprika, salt, skinless chicken …
From yummly.com

See details

32 EASY RICOTTA CHEESE RECIPES TO TRY

Jul 02, 2021 · Lasagna recipes with ricotta cheese. Easy Homemade Lasagna. One of the best ways to cook with ricotta is in lasagna, and with this homemade recipe, it’s literally never been easier! ... Perfectly light yet rich in flavor, this can be a light summer meal or can be paired with chicken …
From topteenrecipes.com

See details

48 RICOTTA CHEESE RECIPES - DELICIOUS. MAGAZINE

Ricotta cheese recipes. Ricotta is a mellow-flavoured Italian soft cheese used to add creamy richness to both sweet and savoury dishes alike. Choose from our ricotta recipes for sweet tortes, pasta dishes, pancakes and classic spinach and ricotta …
From deliciousmagazine.co.uk

See details

USE IT UP! 11 RECIPES FOR LEFTOVER RICOTTA

May 18, 2020 · Use It Up! 11 Recipes for Leftover Ricotta Don’t let leftover ricotta go to waste! It’s a tasty addition to many of your favorite recipes. Try it in pancakes, pound cakes, pasta, pizza, …
From simplyrecipes.com

See details