SHRIMP AND EGGS RECIPES

SCRAMBLED EGGS AND SHRIMP RECIPE | ALLRECIPES

Scrambled Eggs and Shrimp Recipe | Allrecipes image

I made this on a whim. I just had these things on hand. This is a wonderful combination of eggs, cocktail sauce, and shrimp. It is an interesting mixture of tastes that you wouldn't think would go together, but they do. This goes together very quickly, if you have everything ready to go. This sauce becomes sweet when you cook it. Also I made my own cocktail sauce, but you could use a pre-made sauce. You can cook the eggs in butter instead of oil if desired. Garnish with lemon and parsley.

Provided by Cathy Shaw Ardman

Categories Breakfast and Brunch Eggs Scrambled

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 3 servings

Number Of Ingredients 6

Ingredients

1 tablespoon vegetable oil, or as needed
1 onion, chopped
6 eggs, beaten
1 teaspoon salt
10 cooked large shrimp
¼ cup cocktail sauce

Steps:

Heat oil in a skillet over medium heat; saute onion until translucent, 5 to 10 minutes. Add eggs to onion and season with salt. Cook and stir until eggs are set, about 5 minutes. Stir shrimp and cocktail sauce into eggs; cook until warm, 3 to 4 minutes.

Nutrition Facts : Calories 235.6 calories, CarbohydrateContent 8.8 g, CholesterolContent 404.5 mg, FatContent 14.9 g, FiberContent 1 g, ProteinContent 16.8 g, SaturatedFatContent 3.9 g, SodiumContent 1237.3 mg, SugarContent 5.5 g

SCRAMBLED EGGS WITH SHRIMP RECIPE - NYT COOKING

Scrambled Eggs with Shrimp Recipe - NYT Cooking image

Provided by Mark Bittman

Total Time 20 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

3/4 pound raw shrimp, peeled
Salt and freshly ground black pepper
3 tablespoons peanut oil, butter or neutral oil, like grapeseed or corn
8 eggs
2 tablespoons soy sauce
1 tablespoon sesame oil
1/2 cup chopped scallions
Chopped fresh cilantro leaves for garnish, optional

Steps:

Devein shrimp if you like; if large, cut into bite-size pieces. Sprinkle with salt and pepper.
Put oil or butter in a large skillet, preferably nonstick or cast iron, and turn heat to medium. When hot, add shrimp. Cook, stirring, until shrimp is somewhat pink. Beat eggs in a bowl with soy sauce and sesame oil.
Turn heat to medium high and add eggs and scallions. Cook, scraping pan with a rubber spatula. Fold eggs over themselves, breaking up curds. If mixture clumps, remove it from heat and stir, then return to heat.
When eggs are creamy, adjust seasoning, garnish if you like and serve immediately.

Nutrition Facts : @context http//schema.org, Calories 241, UnsaturatedFatContent 8 grams, CarbohydrateContent 4 grams, FatContent 12 grams, FiberContent 1 gram, ProteinContent 29 grams, SaturatedFatContent 3 grams, SodiumContent 666 milligrams, SugarContent 1 gram, TransFatContent 0 grams

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