ADOBO SPICE MIX RECIPES

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ADOBO MUSHROOM TACOS RECIPE | BON APPéTIT



Adobo Mushroom Tacos Recipe | Bon Appétit image

Meaty mushrooms get spiced to perfection and roasted until crisp before they're tucked into warm corn tortillas.

Provided by Edgar Castrejón

Yield 4 servings

Number Of Ingredients 11

1 lb. mixed mushrooms (such as chanterelle, oyster and/or crimini), coarsely chopped
2 Tbsp. avocado oil or vegetable oil
2 Tbsp. fresh lime juice
1 Tbsp. dried oregano
1 Tbsp. onion powder
2 tsp. garlic powder
2 tsp. ground cumin
2 tsp. coconut sugar or organic cane sugar
2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt
½ tsp. cayenne pepper
Warm small corn tortillas, salsa, store-bought vegan sour cream (optional), sliced radishes, halved cherry tomatoes, chopped cilantro, and lime wedges (for serving)

Steps:

  • Place a rack in middle of oven; preheat to 400°. Toss mushrooms, oil, lime juice, oregano, onion powder, garlic powder, cumin, coconut sugar, salt, and cayenne in a medium bowl until mushrooms are well coated. Spread mushrooms out in a single layer on a parchment-lined baking sheet and roast until golden brown and crisp, 20–25 minutes.
  • Build tacos with tortillas, mushrooms, salsa, vegan sour cream (if using), radishes, tomatoes, and cilantro. Serve with lime wedges for squeezing over.

MEXICAN ADOBO RUBBED GRILLED PORK TENDERLOIN - SKINNYTASTE



Mexican Adobo Rubbed Grilled Pork Tenderloin - Skinnytaste image

A lean pork tenderloin, rubbed with Mexican adobo and grilled or broiled to give you a great tasting, smoky, tender piece of meat.

Provided by Gina

Categories     Dinner

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 4

18 oz pork tenderloin
3 tbsp Aaron's Adobo
1 tsp olive oil
kosher salt (to taste)

Steps:

  • Rub the olive oil over the tenderloin and pat on the adobo. Set aside about 30 minutes.
  • Meanwhile, preheat the grill to high, or preheat the broiler. Generously season the pork with salt.
  • Grill or broil on high until an instant read thermometer inserted in the center reads 145°F, about 20 to 22 minutes, turning a few times.
  • Let the pork rest about 5 minutes before slicing into 8 slices.

Nutrition Facts : ServingSize 2 slices, Calories 182 kcal, CarbohydrateContent 3 g, ProteinContent 27.5 g, FatContent 6.5 g, CholesterolContent 81 mg, SodiumContent 66 mg, FiberContent 1.5 g

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