POPCORN MAPLE SYRUP RECIPES RECIPES
MAPLE POPCORN RECIPE - FOOD.COM
Make and share this Maple Popcorn recipe from Food.com.
Total Time 25 minutes
Prep Time 25 minutes
Yield 10 cups
Number Of Ingredients 3
Steps:
- Heat maple syrup over medium heat until syrup reaches 236 degrees F. on a candy thermometer.
- Lightly oil large mixing bowl.
- Mix popcorn, nuts and syrup with lightly-oiled spoon.
- When mixture cools, break off and eat.
Nutrition Facts : Calories 150.2, FatContent 4.2, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 3.6, CarbohydrateContent 28, FiberContent 1.4, SugarContent 19.4, ProteinContent 1.8
MAPLE POPCORN RECIPE - FOOD.COM
This is from the issue of April 2007 of Coup de Pouce. This gives a lot of popcorn. But it's good up to 1 week at room temperature.
Total Time 27 minutes
Prep Time 15 minutes
Cook Time 12 minutes
Yield 10 cups
Number Of Ingredients 8
Steps:
- In a greased large roasting pan not too deep, mix popped popcorn and pecans. Set aside.
- In a large saucepan with thick bottom, mix sugar, butter, maple syrup, corn syrup and salt. Bring to boil at medium heat. Let simmer, always stirring, 10 to 12 minutes or until a candy thermometer reaches 300 F (149 C). Remove from the heat. Add maple extract and stir. Pour the mixture on the plain popped popcorn and stir to coat well. Let cool. Break off and it’s ready. (you can do this in advance and put it in an hermetic container. It will be good up to 1 week at room temperature.
Nutrition Facts : Calories 453.2, FatContent 30.6, SaturatedFatContent 12.7, CholesterolContent 48.8, SodiumContent 222.2, CarbohydrateContent 46.6, FiberContent 2.7, SugarContent 34.4, ProteinContent 2.7
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For a snack that's sure to bring smiles, try this medley of popcorn and pecans covered in a sweet and buttery coating.—Elmira Trombetti, Paducah, Kentucky
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Reviews 5
Total Time 25 minutes
Category Snacks
Calories 270 calories per serving
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Reviews 5
Total Time 25 minutes
Category Snacks
Calories 270 calories per serving
- Place popcorn and pecans in a large bowl; set aside. In a large heavy saucepan, combine the sugar, butter, maple syrup, corn syrup and salt. Cook and stir over medium heat until a candy thermometer reads 300° (hard-crack stage). Remove from the heat; stir in maple flavoring. Quickly pour over popcorn mixture and mix well., Transfer to baking sheets lined with waxed paper to cool. Break into clusters. Store in airtight containers.
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Calories 48 calories per serving
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Reviews 4
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- Spread popcorn mixture in an even layer into prepared pan. Bake at 300° for 15 minutes. Remove from oven, and cool completely in pan.
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From epicurious.com
Reviews 3.3
Total Time 1 hr (includes cooling)
- Pour syrup over pecans and popcorn, stirring briskly with a lightly oiled spoon or silicone spatula to coat, then immediately spread popcorn in pan in 1 layer. Cool completely, then break into bite-size pieces.
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