RECIPES FOR LEMON BUTTER SAUCE RECIPES

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EASY LEMON BUTTER SAUCE FOR FISH AND SEAFOOD RECIPE - FOOD.COM



Easy Lemon Butter Sauce for Fish and Seafood Recipe - Food.com image

This is a traditional German sauce that is usually served over trout. You can dredge trout in flour and cook in butter in a pan. After you cook your trout in the pan, just make this in the same pan to get those flavours! You can absolutely use this on any seafood. Enjoy!

Total Time 8 minutes

Prep Time 5 minutes

Cook Time 3 minutes

Yield 1/4 cup, 4 serving(s)

Number Of Ingredients 5

2 tablespoons butter
2 tablespoons fresh lemon juice (about 1/2 lemon)
1 teaspoon Worcestershire sauce (to taste)
pepper
parsley, chopped

Steps:

  • Melt butter in warm (not hot!) pan. Add lemon juice to the butter and warm briefly.
  • Add Worcestershire sauce and pepper to taste.
  • Spoon sauce over trout or other fish, sprinkle with parsley and serve.

Nutrition Facts : Calories 53.7, FatContent 5.8, SaturatedFatContent 3.6, CholesterolContent 15.3, SodiumContent 54.9, CarbohydrateContent 0.9, FiberContent 0, SugarContent 0.3, ProteinContent 0.1

BROCCOLI WITH LEMON BUTTER SAUCE RECIPE | ALLRECIPES



Broccoli with Lemon Butter Sauce Recipe | Allrecipes image

A fast and zesty take on frozen broccoli. Can also use fresh broccoli. Great summer dish. Can be served hot or cold.

Provided by MARDI1030

Categories     Side Dish    Vegetables    Broccoli

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 6

¼ cup butter or margarine
¼ cup water
1 lemon, juiced
¼ teaspoon cayenne pepper
salt and pepper to taste
1 (16 ounce) package frozen broccoli florets

Steps:

  • In a large skillet, combine the butter, water, lemon juice, cayenne pepper, salt and pepper. Bring to a simmer over medium heat. Add the broccoli to the pan, stir to coat, and cover with a lid. Cook for 10 to 15 minutes over medium-low heat, stirring once, until broccoli is tender but still bright green. Serve warm, or refrigerate and serve cold.

Nutrition Facts : Calories 137 calories, CarbohydrateContent 8.4 g, CholesterolContent 30.5 mg, FatContent 11.9 g, FiberContent 4.7 g, ProteinContent 3.6 g, SaturatedFatContent 7.4 g, SodiumContent 109.8 mg, SugarContent 1.6 g

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