BEST SAUCE FOR HAM AND CHEESE SANDWICH RECIPES

Steps:

• Place a medium-size pot over medium heat and melt 2 tablespoons butter
• Sprinkle the flour over the melted butter and cook for about 1 minute
• Slowly whisk the milk and mustard into the butter-flour mixture
• Season it with some fresh nutmeg, salt and freshly ground black pepper, and cook for about until it thickens up
• Place four slices of bread on the counter
• Spread some of the sauce onto each slice of bread, then lay down some ham, a couple slices of cheese, another smear of sauce and top each sandwich with the remaining bread slices
• Place a large skillet over medium-high heat and melt the remaining tablespoon of butter
• In a high-sided dish, whisk up the eggs
• Dip the sandwiches in the egg and transfer them to the hot pan
• Cook until golden brown, 3-4 minutes per side
• While the sandwiches are cooking, whisk the raspberry jam, white vinegar, EVOO, some salt and freshly ground black pepper in a large salad bowl
• Toss the salad greens in the dressing and serve them up alongside the best ham and cheese you've ever had!

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
• Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.