ASIAN ZUCCHINI RECIPE RECIPES
STIR-FRIED ZUCCHINI RECIPE: HOW TO MAKE IT
I plant many vegetables to use in cooking. Zucchini is among our favorites. That is why this zucchini stir-fry is so popular at our house. —Deborah Elliot, Ridge Spring, South Carolina
Provided by Taste of Home
Categories Side Dishes
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large cast-iron or other heavy skillet, saute the zucchini and garlic in oil until zucchini is crisp-tender, about 5 minutes. Sprinkle with seasonings. Serve immediately.
Nutrition Facts : Calories 77 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 299mg sodium, CarbohydrateContent 4g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
ZUCCHINI AND SUMMER SQUASH SIDE DISH RECIPE: HOW TO MAKE IT
I’m trying to cut my risk for cardiac disease by changing the way I eat. This colorful sauteed zucchini and summer squash side dish is packed with as much nutrition as fresh-picked flavor! —Marlene Agnelly, Ocean Springs, Mississippi
Provided by Taste of Home
Categories Side Dishes
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, heat oil over medium heat; add yellow squash, zucchini, onion and red pepper. Cook and stir 5 minutes. Add garlic and seasonings; cook until vegetables are crisp-tender, 2-3 minutes. Stir in tomato; heat through.
Nutrition Facts : Calories 50 calories, FatContent 3g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 106mg sodium, CarbohydrateContent 6g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 1g protein. Diabetic Exchanges 1 vegetable
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ASIAN NOODLE SALAD RECIPE | REE DRUMMOND | FOOD NETWORK
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Reviews 4.8
Total Time 30 minutes
Category side-dish
Reviews 4.8
Total Time 30 minutes
Category side-dish
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ASIAN NOODLE SALAD RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
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Category side-dish
Reviews 4.8
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Category side-dish
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ZUCCHINI CAKE RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 35 minutes
Category dessert
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Total Time 1 hours 35 minutes
Category dessert
- Spread the frosting over the top of the cooled cake. Garnish with chopped pecans.
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STIR-FRIED ZUCCHINI RECIPE: HOW TO MAKE IT
I plant many vegetables to use in cooking. Zucchini is among our favorites. That is why this zucchini stir-fry is so popular at our house. —Deborah Elliot, Ridge Spring, South Carolina
From tasteofhome.com
Reviews 4.9
Total Time 10 minutes
Category Side Dishes
Calories 77 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 10 minutes
Category Side Dishes
Calories 77 calories per serving
- In a large cast-iron or other heavy skillet, saute the zucchini and garlic in oil until zucchini is crisp-tender, about 5 minutes. Sprinkle with seasonings. Serve immediately.
See details
ZUCCHINI AND SUMMER SQUASH SIDE DISH RECIPE: HOW TO MAKE IT
I’m trying to cut my risk for cardiac disease by changing the way I eat. This colorful sauteed zucchini and summer squash side dish is packed with as much nutrition as fresh-picked flavor! —Marlene Agnelly, Ocean Springs, Mississippi
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Side Dishes
Calories 50 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Side Dishes
Calories 50 calories per serving
- In a large skillet, heat oil over medium heat; add yellow squash, zucchini, onion and red pepper. Cook and stir 5 minutes. Add garlic and seasonings; cook until vegetables are crisp-tender, 2-3 minutes. Stir in tomato; heat through.
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ZUCCHINI CAKE RECIPE | REE DRUMMOND | FOOD NETWORK
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LIGHTER ASIAN NOODLE SALAD RECIPE | REE DRUMMOND | FOOD ...
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Reviews 4.4
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ASIAN-STYLE ZUCCHINI RECIPE | ALLRECIPES
First, Asian cooking rarely ( if at all) uses butter in cooking. I would substitute peanut oil or other tasteless oil. Then I might add a scant teaspoon of sesame oil for flavor. Second, there was a remark that one zucchini is not enough for 4 servings. The recipe calls for a large Zucchini…
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KOREAN FRIED ZUCCHINI (HOBAK JUN) RECIPE
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Most zucchini bread recipes call for one cup of grated zucchini, but I liked mine better with one-and-a-half cups. Even then, I can’t say there’s a pronounced zucchini flavor to it, because zucchini doesn’t have a ton of flavor in itself. It’s easily made vegan and/or gluten-free, too—just check my recipe …
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