BBQ SMOKED SAUSAGE RECIPE RECIPES

Name: Dirty Rice with Smoked Sausage
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 to 8 servings
Cuisine: american
Ingredients: 2 cups long grain white rice; 5 cups chicken stock, divided; 2 tablespoons vegetable oil; 1 pound smoked pork sausage, sliced; 1 clove garlic, minced; 1 large onion, chopped; 1 stalk celery, chopped; 1 medium green bell pepper, chopped; 1/4 teaspoon cayenne; 1/4 cup chopped fresh parsley leaves; Kosher salt and freshly ground black pepper

DIRTY RICE WITH SMOKED SAUSAGE RECIPE | THE NEELYS | …

Dirty Rice with Smoked Sausage Recipe | The Neelys | … image

Provided by Patrick and Gina Neely : Food Network

Categories side-dish

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 to 8 servings

Number Of Ingredients 11

Ingredients

2 cups long grain white rice
5 cups chicken stock, divided
2 tablespoons vegetable oil
1 pound smoked pork sausage, sliced
1 clove garlic, minced
1 large onion, chopped
1 stalk celery, chopped
1 medium green bell pepper, chopped
1/4 teaspoon cayenne
1/4 cup chopped fresh parsley leaves
Kosher salt and freshly ground black pepper

Steps:

Make the rice, in a medium saucepan combine the rice and chicken stock. Bring to a boil, reduce the heat and simmer until all the stock is absorbed into the rice, about 20 minutes.
Meanwhile heat oil in a heavy-bottomed saute pan over medium-high heat. Brown the sausage. Once browned, add the garlic, onion, celery, and green bell pepper. Cook until softened, about 5 minutes. Season with salt and pepper. Add 1 cup chicken stock and cayenne. Cook until the stock has reduced a little. Add the cooked rice and parsley and stir thoroughly. Taste and season with salt and pepper, if necessary.

CABBAGE AND SMOKED SAUSAGE SOUP RECIPE | ALLRECIPES

Cabbage and Smoked Sausage Soup Recipe | Allrecipes image

Even kids who don't care for vegetable soup may enjoy this one. Very good flavor. Sometimes I use crushed tomatoes with garlic, onion, or basil now that they're available. Turkey smoked sausage is great in this recipe!

Provided by Ludy Brinck

Categories Cabbage Soup

Total Time 1 hours 30 minutes

Prep Time 20 minutes

Cook Time 1 hours 10 minutes

Yield 8 servings

Number Of Ingredients 15

Ingredients

1 tablespoon vegetable oil
1 onion, chopped
1 pound smoked sausage, sliced
3 cups water
1 head cabbage, cored and coarsely chopped
3 carrots, sliced
3 stalks celery, sliced
⅓ cup uncooked long grain white rice
1 (15 ounce) can red beans, with liquid
1 (8 ounce) can tomato sauce
1 (28 ounce) can crushed tomatoes
2 cubes chicken bouillon
salt to taste
1 bay leaf
½ teaspoon crushed dried thyme

Steps:

Heat the vegetable oil in a large pot over medium heat, and cook the onion until lightly browned. Place sausage in the pot, and pour in water. Mix in cabbage, carrots, celery, rice, beans, tomato sauce, and crushed tomatoes. Dissolve bouillon in the mixture. Season with salt, bay leaf, and thyme. Bring to a boil. Reduce heat to low, and cook at least 1 hour, until vegetables are tender and rice is cooked.

Nutrition Facts : Calories 403.8 calories, CarbohydrateContent 37.4 g, CholesterolContent 38.7 mg, FatContent 20.6 g, FiberContent 9.8 g, ProteinContent 20.3 g, SaturatedFatContent 6.8 g, SodiumContent 1618 mg, SugarContent 10 g

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DIRTY RICE WITH SMOKED SAUSAGE RECIPE | THE NEELYS | …

From foodnetwork.com
Reviews 4.4
Total Time 40 minutes
Category side-dish
Cuisine american

Meanwhile heat oil in a heavy-bottomed saute pan over medium-high heat. Brown the sausage. Once browned, add the garlic, onion, celery, and green bell pepper. Cook until softened, about 5 minutes. Season with salt and pepper. Add 1 cup chicken stock and cayenne. Cook until the stock has reduced a little. Add the cooked rice and parsley and stir thoroughly. Taste and season with salt and pepper, if necessary.

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DIRTY RICE WITH SMOKED SAUSAGE RECIPE | THE NEELYS | …

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Meanwhile heat oil in a heavy-bottomed saute pan over medium-high heat. Brown the sausage. Once browned, add the garlic, onion, celery, and green bell pepper. Cook until softened, about 5 minutes. Season with salt and pepper. Add 1 cup chicken stock and cayenne. Cook until the stock has reduced a little. Add the cooked rice and parsley and stir thoroughly. Taste and season with salt and pepper, if necessary.

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