PALOMA'S SUGAR STACKS RECIPES

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PALOMAS RECIPE | INA GARTEN | FOOD NETWORK



Palomas Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories     beverage

Total Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 7

1/4 cup granulated sugar
1/2 cup kosher salt 
Wedges of grapefruit 
1 cup freshly squeezed pink grapefruit juice 
1 cup white tequila, preferably Dosamigos 
1/4 cup freshly squeezed lime juice 
1 tablespoon sugar syrup 

Steps:

  • Combine 1/4 cup sugar and 1/2 cup salt on a small plate. Run a wedge of grapefruit around the rim of 4 glasses to moisten the rims. Lightly dip the rims in the sugar mixture and set aside to dry.
  • Combine the grapefruit juice, tequila, lime juice, sugar syrup, and a pinch of salt together in a pitcher. Fill a cocktail shaker 1/2 full with ice and pour in the drink mixture. Shake the cocktail shaker for 30 seconds to chill and dilute the drink. Pour into the 4 prepared glasses, add a few ice cubes, and a wedge of grapefruit and serve ice cold.
  • To make sugar syrup, combine 1 cup sugar and 1 cup water in a small saucepan and bring to a boil over medium heat. Cook until the mixture is clear. Cool and refrigerate indefinitely.

PALOMA RECIPE | BON APPÉTIT



Paloma Recipe | Bon Appétit image

This grapefruit and tequila tipple, not the Margarita, is Mexico's most beloved cocktail.

Provided by Bon Appétit Test Kitchen

Yield Makes 1 Servings

Number Of Ingredients 7

Kosher salt
1 grapefruit wedge
¼ cup fresh grapefruit juice
1 tablespoon fresh lime juice
1 teaspoon sugar
¼ cup mescal or tequila
¼ cup club soda

Steps:

  • Pour some kosher salt on a plate. Rub half of rim of a highball glass with grapefruit wedge; dip rim of glass in salt. Combine grapefruit juice, lime juice, and sugar in glass; stir until sugar is dissolved. Stir in mescal, add ice, and top off with club soda. Garnish with grapefruit wedge.

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PALOMAS RECIPE | INA GARTEN | FOOD NETWORK
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Total Time 10 minutes
Category beverage
  • To make sugar syrup, combine 1 cup sugar and 1 cup water in a small saucepan and bring to a boil over medium heat. Cook until the mixture is clear. Cool and refrigerate indefinitely.
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PALOMA RECIPE | BON APPÉTIT
This grapefruit and tequila tipple, not the Margarita, is Mexico's most beloved cocktail.
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