LOADED SMASHED POTATOES RECIPE RECIPES
LOADED SMASHED POTATOES RECIPE - TABLESPOON.COM
A fun appetizer that brings the flavor of a loaded baked potato to a couple of bites.
Provided by Baker Peabody
Total Time 45 minutes
Prep Time 25 minutes
Yield 20
Number Of Ingredients 7
Steps:
- Boil potatoes whole for about 15 minutes or until fork tender.
- Drain potatoes and place onto a greased (with olive oil) baking sheet.
- Smash the potatoes down using either a potato masher or just the bottom of a cup.
- Brush generously with olive oil.
- Sprinkle generously with sea salt.
- Bake at 450°F for 20 minutes until good and crispy.
- Top each one with about a tbsp of cheese.
- Place the pan under the broiler until the cheese starts to bubble.
- Top with sour cream, bacon, and green onions (or chives).
- Serve warm.
Nutrition Facts : Calories 90 , CarbohydrateContent 4 g, CholesterolContent 10 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 290 mg, SugarContent 0 g, TransFatContent 0 g
BEST LOADED SMASHED POTATOES RECIPE-HOW TO MAKE LOADED ...
Get smashed with smashed potatoes.
Provided by DELISH.COM
Categories side dish
Total Time 50 minutes
Prep Time 0S
Cook Time 25 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400º. Place potatoes in a large pot and cover with two inches of water. Season with salt. Bring to a boil and boil until tender, 15 minutes. Drain until cool enough to handle. Transfer potatoes to a baking sheet. Pour over melted butter, garlic, and season with salt and pepper. Toss until totally combined. Using the bottom of a small glass or jar, smash potatoes into flat patties. Bake until crispy, 20 to 25 minutes more. Top with cheddar and bake until melted, 3 minutes more. Top with cooked bacon, green onions, and sour cream (if using) and serve.
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LOADED SMASHED POTATOES RECIPE: HOW TO MAKE IT
If mashed potatoes are a must at your family Thanksgiving, then why not go all out with the works? I love garlic, onions and bacon, and this dish has all three! —Kathy Harding, Richmond, Missouri
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Side Dishes
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Side Dishes
Calories per serving
- Remove papery outer skin from garlic (do not peel or separate cloves). Cut tops off garlic bulbs. Brush with oil. Wrap each bulb in heavy-duty foil., Bake at 425° for 30-35 minutes or until softened. Cool for 10 minutes., Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 2 tablespoons drippings. In the same skillet, cook onions in reserved drippings for 2 minutes or until tender; set aside. Crumble bacon., Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain and transfer to a large bowl., Mash potatoes. Squeeze softened garlic over top. Stir in the bacon, onions with drippings, sour cream, 1 cup cheese, butter, milk, salt and pepper; combine. Spoon mixture into a greased 13x9-in. baking dish; top with remaining cheese., Bake, uncovered, at 350° for 10-15 minutes or until cheese is melted. Garnish with chives if desired.
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LOADED MASHED POTATOES RECIPE | ALLRECIPES
This is like the best parts of a loaded baked potato and traditional mashed potatoes all rolled into one. For extra fun, take your leftovers, add some milk or cream, reheat, and you've got a kickin' loaded potato soup!
From allrecipes.com
Reviews 4.5
Total Time 45 minutes
Category Side Dish, Vegetables
Calories 493 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 45 minutes
Category Side Dish, Vegetables
Calories 493 calories per serving
- Mash butter into the potatoes with a potato masher or electric hand mixer until melted completely into the potatoes; add sour cream and continue to beat until combined. Crumble bacon into the potato mixture; add Cheddar cheese and chives and stir. Season potatoes with salt and pepper.
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LOADED MASHED POTATOES RECIPE - FOOD.COM
This one is popular. It has everything and then some. Not something for the calorie conscious! I've used instant potatoes, but of course fresh is best. Good for the holidays.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 321 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 321 per serving
- Cover with foil and bake for 30 minutes.
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LOADED MASHED POTATOES RECIPE: HOW TO MAKE IT
Tired of the same old side dish, I whipped up this new family favorite. We can't get enough of these loaded mashed potatoes at our house. Often, I'll prepare this casserole ahead and refrigerate it. Then I bake it just before serving. —Dawn Reuter, Oxford, Wisconsin
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 05 minutes
Category Side Dishes
Calories 307 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 05 minutes
Category Side Dishes
Calories 307 calories per serving
- Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain and place in a large bowl. Add the sour cream, milk, butter, salt and pepper. Beat on medium-low speed until light and fluffy. Stir in 2 cups cheese, bacon and onions., Transfer to a greased 3-qt. baking dish. Top with remaining cheese. Bake, uncovered, at 350° for 30 minutes or until heated through and cheese is melted.
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LOADED SMASHED POTATOES RECIPE: HOW TO MAKE IT
If mashed potatoes are a must at your family Thanksgiving, then why not go all out with the works? I love garlic, onions and bacon, and this dish has all three! —Kathy Harding, Richmond, Missouri
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Side Dishes
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Side Dishes
Calories per serving
- Remove papery outer skin from garlic (do not peel or separate cloves). Cut tops off garlic bulbs. Brush with oil. Wrap each bulb in heavy-duty foil., Bake at 425° for 30-35 minutes or until softened. Cool for 10 minutes., Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 2 tablespoons drippings. In the same skillet, cook onions in reserved drippings for 2 minutes or until tender; set aside. Crumble bacon., Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain and transfer to a large bowl., Mash potatoes. Squeeze softened garlic over top. Stir in the bacon, onions with drippings, sour cream, 1 cup cheese, butter, milk, salt and pepper; combine. Spoon mixture into a greased 13x9-in. baking dish; top with remaining cheese., Bake, uncovered, at 350° for 10-15 minutes or until cheese is melted. Garnish with chives if desired.
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LOADED MASHED POTATOES RECIPE - FOOD.COM
This one is popular. It has everything and then some. Not something for the calorie conscious! I've used instant potatoes, but of course fresh is best. Good for the holidays.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 321 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 321 per serving
- Cover with foil and bake for 30 minutes.
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LOADED SMASHED POTATOES RECIPE - THESPRUCEEATS.COM
From thespruceeats.com
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LOADED SMASHED POTATOES - BUDGET BYTES
Aug 30, 2021 · Use a heavy-bottomed glass or a potato masher to smash each potato until it's relatively flat. Brush the olive oil and seasoning over the surface of the smashed potatoes. Bake the smashed potatoes in the preheated 425ºF oven for about 30 minutes, or until the edges are golden brown and crispy.
From budgetbytes.com
From budgetbytes.com
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LOADED SMASHED POTATOES RECIPE - THESPRUCEEATS.COM
Nov 23, 2021 · Defrost frozen loaded smashed potatoes in the refrigerator overnight. The best way to reheat leftover smashed potatoes is in a double boiler over simmering water. You may need to add a small amount of milk or butter to get the desired consistency. Alternatively, put the potatoes in a microwave-safe bowl and cover them with a dampened paper towel.
From thespruceeats.com
From thespruceeats.com
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LOADED SMASHED POTATOES - THE COOKIE ROOKIE®
Apr 06, 2020 · Instructions. Rinse the potatoes and cut out any large dark spots. Place the potatoes in a large pot and cover with water by 2-inches. Add 1-tablespoon kosher salt and stir well. Bring the water to a boil then reduce the heat to low and simmer just until the potatoes are fork-tender, about 15-20 minutes.
From thecookierookie.com
From thecookierookie.com
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LOADED MASHED POTATOES RECIPE | LAND O’LAKES
Drain. STEP 3. Melt butter in same saucepan over medium heat until sizzling. Add green onions and garlic; cook 2-3 minutes or until slightly softened. STEP 4. Add drained potatoes and 1/2 cup milk; mash until smooth. Stir in bacon and cheese. Tip #1. - If potatoes are too dry, add up to an additional 1/4 cup milk to reach desired consistency.
From landolakes.com
From landolakes.com
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LOADED CRISPY SMASHED POTATOES - GONNA WANT SECONDS
Oct 28, 2021 · Drain the potatoes completely. Place bacon pieces on a prepared baking sheet, and bake in the preheated oven until crispy, about 18-20 minutes. Place cooked bacon on paper towels and remove the wire rack. Keep bacon grease in the pan! Chop the bacon into pieces and set aside.
From gonnawantseconds.com
From gonnawantseconds.com
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SMASHED POTATOES: FOOD NETWORK RECIPE | CLAIRE ROBINSON ...
Preheat the oven to 450 degrees F. Adjust the oven racks to the top and bottom positions. Place the potatoes on a sheet pan, pour 3/4 cup water over the potatoes and cover tightly with foil.
From foodnetwork.com
From foodnetwork.com
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EASY LOADED MASHED POTATOES RECIPE - RECIPES SIMPLE
Feb 20, 2018 · Boil for 15-17 minutes, until potatoes soften and begin to fall apart. Drain potatoes. n a large bowl, combine potatoes, sour cream, milk, butter, salt, garlic powder, and pepper. Mix well, until you reach your desired consistency. Top with a dollop of sour cream, fresh chopped green onions, bacon or bacon bits, and cheese.
From recipessimple.com
From recipessimple.com
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BEST FULLY LOADED POTATOES | ALLRECIPES
Sep 02, 2021 · Loaded Hasselback Potatoes. Loaded Hasselback Potatoes via Damn Delicious. View Recipe. this link opens in a new tab. In this clever take on loaded potatoes, the 'taters are sliced almost all the way through and baked with butter and bacon. To serve, the slits are filled with sour cream, chives, and cheese. #drool. 3 of 13.
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LOADED MASHED POTATO BITES RECIPE - TOP RECIPES
Dec 09, 2021 · In a medium-sized bowl, mix the mashed potatoes, flour, real bacon bits, chopped green onions, paprika, salt, and pepper until smooth. Grab a heaping tablespoon of the potato mix and form a patty. Put a cheddar cheese square in the middle and cover it with the mixture to form a ball. Place the beaten egg in a shallow dish and the breadcrumbs in ...
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From topteenrecipes.com
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LOADED SMASHED POTATOES | RECIPE | SMASHED POTATOES RECIPE ...
More like this. Loaded Smashed Potatoes Recipe : New potatoes that are cooked, 'smashed' and then baked until golden brown and crispy and the topped with melted cheddar, sour cream, bacon and green onions. Two kinds of cheeses, sour cream, and a tomato topper make this potato side-dish recipe popular fare at home or away.
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LOADED BAKED MASHED POTATOES | SAVOR RECIPES
02 Add potatoes to large pot with enough cold water to cover potatoes by 1”. Generously salt the water and bring to boil over high heat. Once boiling, reduce heat to medium and continue to softly boil until potatoes are fork tender, 10-15 minutes depending on size.
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From savorrecipes.com
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BEST LOADED POTATO RECIPE - SHARE-RECIPES.NET
2. In a large skillet, heat the avocado oil on medium high heat. Add the radish quarters, and season with salt and pepper. Stir to coat and allow radishes to cook and crisp up on the edges. 3. Meanwhile, preheat the oven to 400 degrees F, and grease an 8x8 baking pan with butter or cooking spray. 4.
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From share-recipes.net
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LOADED POTATO SLICES APPETIZER - ALL INFORMATION ABOUT ...
Loaded Potato Slices Recipe | An easy and delicious appetizer! tip myhomebasedlife.com. Loaded Potato Slices is the go-to appetizer. Preheat oven to 375 degrees. Slice the potatoes into about ½ inch thick rounds and lay them in a single layer on a parchment-lined baking sheet.
From therecipes.info
From therecipes.info
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