LOADED SMASHED POTATOES RECIPE RECIPES

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LOADED SMASHED POTATOES RECIPE - TABLESPOON.COM



Loaded Smashed Potatoes Recipe - Tablespoon.com image

A fun appetizer that brings the flavor of a loaded baked potato to a couple of bites.

Provided by Baker Peabody

Total Time 45 minutes

Prep Time 25 minutes

Yield 20

Number Of Ingredients 7

1 pound mini golden potatoes (or red) you get about 20 per bag
1/3 cup olive oil
Sea salt
1 cup cheddar cheese
1/4 cup cooked bacon, crumbled
1/2 cup sour cream
1/4 cup chopped green onion

Steps:

  • Boil potatoes whole for about 15 minutes or until fork tender.
  • Drain potatoes and place onto a greased (with olive oil) baking sheet.
  • Smash the potatoes down using either a potato masher or just the bottom of a cup.
  • Brush generously with olive oil.
  • Sprinkle generously with sea salt.
  • Bake at 450°F for 20 minutes until good and crispy.
  • Top each one with about a tbsp of cheese.
  • Place the pan under the broiler until the cheese starts to bubble.
  • Top with sour cream, bacon, and green onions (or chives).
  • Serve warm.

Nutrition Facts : Calories 90 , CarbohydrateContent 4 g, CholesterolContent 10 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 290 mg, SugarContent 0 g, TransFatContent 0 g

BEST LOADED SMASHED POTATOES RECIPE-HOW TO MAKE LOADED ...



Best Loaded Smashed Potatoes Recipe-How To Make Loaded ... image

Get smashed with smashed potatoes.

Provided by DELISH.COM

Categories     side dish

Total Time 50 minutes

Prep Time 0S

Cook Time 25 minutes

Yield 4

Number Of Ingredients 8

1 lb. baby potatoes
kosher salt
1/4 c. melted butter
3 cloves garlic, minced
Freshly ground black pepper
2 c. shredded Cheddar
10 slices bacon, cooked and crumbled
Sour cream, for serving, if desired

Steps:

  • Preheat oven to 400º. Place potatoes in a large pot and cover with two inches of water. Season with salt. Bring to a boil and boil until tender, 15 minutes. Drain until cool enough to handle. Transfer potatoes to a baking sheet. Pour over melted butter, garlic, and season with salt and pepper. Toss until totally combined. Using the bottom of a small glass or jar, smash potatoes into flat patties. Bake until crispy, 20 to 25 minutes more. Top with cheddar and bake until melted, 3 minutes more. Top with cooked bacon, green onions, and sour cream (if using) and serve.

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LOADED SMASHED POTATOES RECIPE: HOW TO MAKE IT
If mashed potatoes are a must at your family Thanksgiving, then why not go all out with the works? I love garlic, onions and bacon, and this dish has all three! —Kathy Harding, Richmond, Missouri
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This one is popular. It has everything and then some. Not something for the calorie conscious! I've used instant potatoes, but of course fresh is best. Good for the holidays.
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Tired of the same old side dish, I whipped up this new family favorite. We can't get enough of these loaded mashed potatoes at our house. Often, I'll prepare this casserole ahead and refrigerate it. Then I bake it just before serving. —Dawn Reuter, Oxford, Wisconsin
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If mashed potatoes are a must at your family Thanksgiving, then why not go all out with the works? I love garlic, onions and bacon, and this dish has all three! —Kathy Harding, Richmond, Missouri
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  • Remove papery outer skin from garlic (do not peel or separate cloves). Cut tops off garlic bulbs. Brush with oil. Wrap each bulb in heavy-duty foil., Bake at 425° for 30-35 minutes or until softened. Cool for 10 minutes., Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 2 tablespoons drippings. In the same skillet, cook onions in reserved drippings for 2 minutes or until tender; set aside. Crumble bacon., Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain and transfer to a large bowl., Mash potatoes. Squeeze softened garlic over top. Stir in the bacon, onions with drippings, sour cream, 1 cup cheese, butter, milk, salt and pepper; combine. Spoon mixture into a greased 13x9-in. baking dish; top with remaining cheese., Bake, uncovered, at 350° for 10-15 minutes or until cheese is melted. Garnish with chives if desired.
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Reviews 5.0
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