ZUCCHINI, CORN TOMATO CASSEROLE RECIPES
ZUCCHINI, CORN, AND TOMATO COMBO RECIPE - FOOD.COM
nice side dish with burgers or a steak...you really can add any veg..or drained can of black beans also in this recipe.....
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook and stir onion and garlic and bell pepper in the bacon fat until tender.
- Stir in all remaining ingredients.
- Heat until boiling.
- Simmer until vegies are tender about 10 minutes.
- When chopping the peppers, tomatoes, and zucchini, try to keep them all in nice big bite size fork pick up pieces-- Can really make the same chopping smaller and serving raw as a salsa with a using fresh lime juice.
Nutrition Facts : Calories 112, FatContent 1.4, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 220.8, CarbohydrateContent 24.7, FiberContent 4.7, SugarContent 8.4, ProteinContent 4.8
BEST SUMMER SKILLET: CORN, ZUCCHINI, TOMATO, AND BASIL ...
a recipe for summer skillet: corn, zucchini, tomato, and basil saute
Provided by Anna Watson Carl
Categories vegetarian main dish
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 4
Number Of Ingredients 9
Steps:
- In a large skillet over medium-high heat, melt 2 tablespoons Country Crock Original. Add onion and garlic and cook until beginning to soften, 2 to 3 minutes, then add zucchini and cook until tender and golden, about 5 minutes. Add corn and remaining tablespoon Country Crock Original and cook 3 minutes more. Add tomatoes and cook until beginning to soften, another 3 minutes, then stir in basil and season with salt and pepper. Serve from pan, garnished with more basil.
More about "zucchini, corn tomato casserole recipes"
TOMATO ZUCCHINI CASSEROLE RECIPE | ALLRECIPES
A simple vegetable dish that highlights the summer flavors of fresh tomatoes and zucchini. It goes great with grilled meats or poultry.
From allrecipes.com
Reviews 4.7
Total Time 1 hours 15 minutes
Category Side Dish, Vegetables, Squash, Summer Squash
Calories 459.9 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 1 hours 15 minutes
Category Side Dish, Vegetables, Squash, Summer Squash
Calories 459.9 calories per serving
- Cover loosely with foil, and bake in a preheated oven for 25 minutes. Remove foil, and bake until the top is crusty and the vegetables are tender, about 20 minutes.
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ZUCCHINI CORN CASSEROLE RECIPE: HOW TO MAKE IT
I depend on fast and healthy meals that my whole family can enjoy—this is one of their favorites!—Nanci Keatley, Salem, Oregon
From tasteofhome.com
Total Time 60 minutes
Category Side Dishes
Cuisine North America, Mexican
Calories 168 calories per serving
From tasteofhome.com
Total Time 60 minutes
Category Side Dishes
Cuisine North America, Mexican
Calories 168 calories per serving
- In a skillet coated with cooking spray, saute zucchini, corn, onion and red pepper. Cover and simmer for 8 minutes. Combine bouillon and milk; add to vegetables with chilies, chili powder, cumin and cayenne. Cover and simmer for 5 minutes. Stir in half of the cheese. Pour into a 1-1/2-qt. baking dish that has been coated with cooking spray. Top with remaining cheese. Cover and bake at 350° for 20 minutes. Uncover; bake 10 minutes longer or until cheese is bubbly.
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ZUCCHINI AND CORN CASSEROLE RECIPE - FOOD.COM
This can be served on it's own or served as a side. You may need 3 zucchini depending on the size.
But this is so easy to make, and a great way to use up zucchini that you can't give away for love nor money!.
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 287.7 per serving
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 287.7 per serving
- Garnish with shopped chives and slice and serve whilst hot.
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PASTA, ZUCCHINI, TOMATO, CORN BAKE RECIPE - FOOD.COM
Make and share this Pasta, Zucchini, Tomato, Corn Bake recipe from Food.com.
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 370.4 per serving
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 370.4 per serving
- Williams-Sonoma Kitchen.
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PASTA WITH CORN, ZUCCHINI AND TOMATOES RECIPE - NYT COOKING
The two things I love most about this dish of summer vegetables and pasta are the crunch of the corn against the tenderness of the pasta and the fact that I cannot seem to settle on a combination of flavorings that I think is best. Chile powder, a little bit of cayenne, perhaps some cilantro are all excellent choices. But with pasta this seems too heretical even for a culinary atheist like me, so I usually go in a tamer direction: a suspicion of garlic with some fresh tarragon or basil. It is flexible not only in its flavorings but in its ingredients. You can use onions, garlic or shallots, singly or in combination; add string beans (or even fresh limas) to the mix; substitute eggplant for the zucchini. Think of it as a delicious mélange of whatever is on hand.
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Calories 615 per serving
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Calories 615 per serving
- While pasta cooks continue to cook sauce, reducing heat when tomatoes begin to break down. If sauce dries out (with plum tomatoes, this is likely), add some pasta cooking water, about 1/2 cup at a time. When pasta is done, drain it, toss with sauce and remaining oil or butter, and serve immediately.
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TOMATO ZUCCHINI CASSEROLE RECIPE: HOW TO MAKE IT
This recipe is always a hit. In fact, I usually have to double it, and still there are no leftovers. The crumb topping is flavored with bits of onion.—Alison Relkov, Cochrane, Alberta
From tasteofhome.com
Reviews 4.9
Total Time 40 minutes
Category Side Dishes
Cuisine Europe, Italian
Calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 40 minutes
Category Side Dishes
Cuisine Europe, Italian
Calories per serving
- In a bowl, combine the first seven ingredients; set aside. In a large skillet, saute zucchini in 1 tablespoon of butter until crisp-tender, about 5 minutes; drain. Arrange the zucchini in a greased 8-in. square baking dish; sprinkle with half of the cheese mixture. Top with tomatoes and remaining cheese mixture., In a saucepan, saute onion in remaining butter until tender; add bread crumbs and toss to combine. Sprinkle over top. Bake, uncovered, at 375° for 20-25 minutes or until vegetables are tender.
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TATER TOT CASSEROLE WITH BEEF, CORN & ZUCCHINI RECIPE ...
Casseroles can be for summer too! We packed this one with peak-season vegetables—corn, zucchini and tomatoes—then topped it with crispy tater tots and gooey melted cheese, making it a dinner winner.
From eatingwell.com
Reviews 5
Total Time 45 minutes
Category Healthy Summer Dinner Casserole Recipes
Calories 382 calories per serving
From eatingwell.com
Reviews 5
Total Time 45 minutes
Category Healthy Summer Dinner Casserole Recipes
Calories 382 calories per serving
- Bake for 15 minutes. Sprinkle with the remaining 1/2 cup cheese and bake until the cheese is melted and the tots are golden brown, about 5 minutes more. Top with the remaining 1/2 cup tomatoes and garnish with chives, if desired.
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ZUCCHINI, CORN, AND TOMATO CASSEROLE | DESTINATION DELISH
From destinationdelish.com
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ZUCCHINI, CORN, BLACK BEAN & TOMATO CASSEROLE RECIPE ...
Ingredients. 2 Zucchinis sliced. 1 can of sweet corn (Strained) 1 can of black beans (Rinsed and Strained) 2 cans diced tomatoes or your choice (Strained) 4 teaspoons Sargento Parmesan or Mozzarella cheese.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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RICE CASSEROLE WITH CORN, TOMATOES AND ZUCCHINI RECIPE ...
Oct 02, 2015 · With a sharp knife, strip the kernals from two ears of fresh corn and add to the sauted onion and zucchini with the chopped tomatoes. Add 2-3 TBSP of butter or to taste and season with salt ...
From epicurious.com
From epicurious.com
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ZUCCHINI, CORN, BLACK BEAN & TOMATO CASSEROLE RECIPE ...
Strain Corn and place on top of zucchini evenly. Rinse and drain balck beans, then pour on top of corn evenly. Strain Diced tomatoes and pour on top of black beans evenly. Sprinkle with your choice of cheese. I season with a dash of salt, pepper, garlic and occassionally red pepper. Recipe submitted by SparkPeople user NR1982.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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RICE CASSEROLE WITH CORN, TOMATOES AND ZUCCHINI RECIPE ...
Oct 02, 2015 · Preparation. Prepare the rice and set aside. Saute' chopped onion and chopped zucchini in 1 TBSP of butter until just tender but not fully cooked. With a sharp knife, strip the kernals from two ...
From epicurious.com
From epicurious.com
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CREAM-STYLE CORN & ZUCCHINI CASSEROLE RECIPE - PAULA DEEN
Directions. Preheat oven to 350 °F. Cook zucchini in enough boiling salted water to cover, about 5-6 minutes, or until just tender. Drain, cut into chunks and combine with corn and eggs. Sauté onion and bell pepper in butter until golden brown, about 5 minutes. Add to zucchini and corn mixture and season with salt, pepper and paprika.
From pauladeen.com
From pauladeen.com
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ZUCCHINI CORN AND TOMATO SAUTE - AN OREGON COTTAGE
Jun 27, 2017 · Heat oil in a large nonstick skillet over medium-high heat. Add the onion and garlic. Sauté about 3 minutes until soft. Add zucchini and corn; sauté another 3 minutes until just crisp-tender. Remove from heat. Add diced tomato, 1/2 of the crumbled feta and stir into vegetables to heat through.
From anoregoncottage.com
From anoregoncottage.com
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CORN, ZUCCHINI & TOMATOES WITH GOAT CHEESE - ONCE UPON A CHEF
How To Make Corn, Zucchini & Tomatoes with Goat Cheese. To begin, heat the olive oil in a large skillet over medium-low heat. Add the shallots and cook until soft and translucent, about 2 minutes. Add the garlic and cook 1 minute more. Do not brown. Add the corn and zucchini and increase the heat to medium. Cook for 2 minutes, stirring frequently.
From onceuponachef.com
From onceuponachef.com
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10 BEST ZUCCHINI CASSEROLE RECIPES | YUMMLY
Dec 23, 2021 · The Best Zucchini Casserole Recipes on Yummly | Meaty Zucchini Casserole, Zucchini Casserole, Chicken Zucchini Casserole ... tomatoes, eggs, corn bread stuffing mix and 5 more. Zucchini Casserole Live Laugh Rowe. zucchini, onion, carrots, butter, sour cream, cream of mushroom soup and 1 more. Zucchini Casserole Skinnytaste.
From yummly.com
From yummly.com
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ZUCCHINI, SQUASH, AND CORN CASSEROLE RECIPE | MYRECIPES
Stir together squash, onion mixture, corn, next 6 ingredients, and 1/2 cup each breadcrumbs and Asiago cheese just until blended. Spoon mixture into a lightly greased 13- x 9-inch baking dish. Step 4. Melt remaining 2 Tbsp. butter. Stir in remaining 1 cup breadcrumbs and 1/2 cup Asiago cheese. Sprinkle over casserole.
From myrecipes.com
From myrecipes.com
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BAKED PENNE WITH CORN, ZUCCHINI AND BASIL | WILLIAMS SONOMA
Sep 02, 2021 · Return the pan to medium-high heat and warm the remaining 3 Tbs. olive oil. Working in batches, add the zucchini, season with salt and cook, stirring occasionally, until the zucchini is tender and golden brown, 6 to 8 minutes. Add to the bowl with the corn. Repeat with the remaining zucchini, adding more oil to the pan as needed.
From williams-sonoma.com
From williams-sonoma.com
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CORN TOMATO BAKE - ALL INFORMATION ABOUT HEALTHY RECIPES ...
Corn and Tomato Casserole Recipe - Food.com trend www.food.com. Melt butter in skllet, add corn and cook for about 5 min. stirring constantly. Add bacon and salt, remove from heat. Spread layer of corn mix. into the bottom of a 2-quart casserole, then the tomatoes. Repeat layers ending with tomatoes. Bake uncovered in oven for 30 minutes.
From therecipes.info
From therecipes.info
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LIGHT SPICY ZUCCHINI AND TOMATO CASSEROLE RECIPE | FOOD ...
Coat an 8-inch square baking dish with cooking spray. Place about 1/2 of the zucchini in the bottom of the dish and top with 1/2 of the tomato sauce. Repeat the layers and cover with foil. Bake ...
From foodnetwork.com
From foodnetwork.com
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