SUGAR FREE FIRST BIRTHDAY CAKE RECIPES

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SUGAR FREE CAKE RECIPE | ALLRECIPES



Sugar Free Cake Recipe | Allrecipes image

Really good with the added plus of being sugar free.

Provided by POLACKLADY

Categories     Spice Cake

Yield 1 -10 inch bundt or tube pan

Number Of Ingredients 13

2 cups raisins
3 cups water
2 eggs
3 tablespoons liquid sweetener
¾ cup vegetable oil
1 teaspoon vanilla extract
1 teaspoon baking soda
½ teaspoon salt
1 ½ teaspoons ground cinnamon
½ teaspoon ground nutmeg
2 cups all-purpose flour
1 cup chopped walnuts
1 cup unsweetened applesauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch bundt or tube pan.
  • In a saucepan combine raisins with water and cook until the water is absorbed, cool.
  • Combine eggs, applesauce, vegetable oil, vanilla, and liquid sweetener. Mix well. Sift flour, baking soda, salt, ground cinnamon, and ground nutmeg into egg mixture. Stir until just combined. Mix in raisins and chopped nuts. Pour batter into prepared pan.
  • Bake at 350 degrees F (175 degrees C) for one hour.

Nutrition Facts : Calories 372.6 calories, CarbohydrateContent 43.1 g, CholesterolContent 31 mg, FatContent 21.3 g, FiberContent 2.5 g, ProteinContent 5.5 g, SaturatedFatContent 2.7 g, SodiumContent 219.2 mg, SugarContent 20.4 g

BIRTHDAY CAKE RECIPE - LAND O'LAKES



Birthday Cake Recipe - Land O'Lakes image

This easy-to-prepare yellow cake recipe with buttercream frosting will be welcome at any birthday celebration. It's the perfect cake to eat with ice cream.

Provided by Land O'Lakes

Categories     Layer    Birthday    Buttercream Frosting    Sweet    Baking    Creating New Traditions    Making It Photo-Ready    Frosting    Cake    Dessert    Cake    Dessert    Cake    Dessert

Total Time 0 minutes

Prep Time 25 minutes

Yield 12 servings

Number Of Ingredients 15

Cake
3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 1/2 cups sugar
3/4 cup Land O Lakes® Butter softened
4 large Land O Lakes® Eggs
1 tablespoon vanilla extract
1 cup milk
Frosting
3/4 cup Land O Lakes® Butter softened
6 cups powdered sugar
1/8 teaspoon salt
1/3 cup Land O Lakes® Heavy Whipping Cream
1 teaspoon vanilla extract

Steps:

  • Heat oven to 350°F. Grease and flour 2 (9-inch) round baking pans. Set aside.
  • Combine flour, baking powder and 1/2 teaspoon salt in bowl. Set aside.
  • Beat 1 1/2 cups sugar and 3/4 cup butter in another bowl at medium speed, scraping bowl occasionally, until creamy. Add eggs, 1 at a time, beating well after each addition. Add 1 tablespoon vanilla; mix well. Add flour mixture alternately with milk, beating at low speed after each addition just until mixed.
  • Divide batter evenly between prepared pans. Bake 30-35 minutes or until toothpick inserted near center comes out clean. Place onto cooling racks; cool 10 minutes. Loosen cake by running knife around inside edge of pans. Carefully remove cake from pans; cool completely.
  • Beat 3/4 cup butter in bowl at medium speed until creamy. Gradually add powdered sugar and 1/8 teaspoon salt alternately with whipping cream and 1 teaspoon vanilla, scraping bowl often, until well mixed.
  • Place 1 cake layer on serving plate, bottom-side up; frost top. Place remaining cake layer over frosting, bottom-side down; frost top and sides of cake. Decorate as desired.

Nutrition Facts : Calories 710 calories, FatContent 27 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 130 milligrams, SodiumContent 470 milligrams, CarbohydrateContent 0 grams, FiberContent 6 grams, SugarContent grams, ProteinContent 6 grams

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