STEAK HOAGIE MEAT RECIPES

Name: Cubed Steak Hoagies
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 12 sandwiches, 12 serving(s)
Ingredients: 12 cube steaks, about 3-3 1/2 lbs; 1 (10 1/2 ounce) can beef broth; 1/2 cup ketchup; 1/2 cup olive oil; 3 tablespoons Worcestershire sauce; 2 tablespoons balsamic vinegar; 1 tablespoon prepared horseradish; 2 garlic cloves, minced; 1 green onion, finely chopped; 1 teaspoon fennel seed, crushed; 1 teaspoon basil leaves; 1 teaspoon paprika; 1/2 teaspoon cracked black pepper; 1 green pepper; 1 red pepper; 1 onion; 2 tablespoons oil; 12 slices provolone cheese; 1/2 cup parmesan cheese; 1 cup mayonnaise; 12 hoagie rolls

CUBED STEAK HOAGIES RECIPE - FOOD.COM

Cubed Steak Hoagies Recipe - Food.com image

These hearty sandwiches are perfect for a Saturday night dinner or a tailgate with buddies. Or, slice the sandwiches in half and serve as a party platter. I let mine marinade overnight and they were perfect for a postgame victory celebration!

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 12 sandwiches, 12 serving(s)

Number Of Ingredients 21

Ingredients

12 cube steaks, about 3-3 1/2 lbs
1 (10 1/2 ounce) can beef broth
1/2 cup ketchup
1/2 cup olive oil
3 tablespoons Worcestershire sauce
2 tablespoons balsamic vinegar
1 tablespoon prepared horseradish
2 garlic cloves, minced
1 green onion, finely chopped
1 teaspoon fennel seed, crushed
1 teaspoon basil leaves
1 teaspoon paprika
1/2 teaspoon cracked black pepper
1 green pepper
1 red pepper
1 onion
2 tablespoons oil
12 slices provolone cheese
1/2 cup parmesan cheese
1 cup mayonnaise
12 hoagie rolls

Steps:

Mix together all the ingredients from the beef broth through the cracked black pepper to create a marinade.
Using a meat tenderizer, pound the cubed steaks into 1/4-1/2 inch thickness.
Separate the cubed steaks into two gallon-sized plastic storage bags. Cover the steaks with the marinade.
Marinate the cubed steaks in the refrigerator for 30 minutes or longer.
Slice the peppers and onion into 1/4 inch thick slices. Saute together with the oil until tender.
Combine the mayonnasie and parmesan cheese to use as a spread.
Grill the cubed steaks over medium-hot coals to desired doneness, about five minutes each side for medium. Brush with marinade during grilling.
Serve on toasted hoagie rolls. Top with provolone slices, sauteed peppers and onions, and parmesan mayonnaise.

Nutrition Facts : Calories 488.2, FatContent 29.1, SaturatedFatContent 8.4, CholesterolContent 28.1, SodiumContent 1010, CarbohydrateContent 41.9, FiberContent 2.1, SugarContent 6.8, ProteinContent 15.5

MUSHROOM STEAK HOAGIES RECIPE: HOW TO MAKE IT

Mushroom Steak Hoagies Recipe: How to Make It image

My Aunt Diane perfected the recipe for these hearty hoagies. We often double or triple it for family gatherings since they're such a hit. I begin marinating the beef the night before so the sandwiches can be put together in less than 30 minutes on a hectic evening. -Jennifer Walker, Logan, Utah

Provided by Taste of Home

Categories Lunch

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1 cup water
1/3 cup soy sauce
1-1/2 teaspoons garlic powder
1-1/2 teaspoons pepper
1 pound beef top round steak, cut into 1/4-inch strips
1 medium onion, chopped
1 medium green pepper, julienned
1 can (4 ounces) mushroom stems and pieces, drained
2 cups shredded part-skim mozzarella cheese
6 hoagie buns, split and toasted
Sliced tomatoes

Steps:

In a large resealable plastic bag or shallow glass container, combine water, soy sauce, garlic powder and pepper. Add steak and turn to coat. Seal or cover and refrigerate for 6-8 hours or overnight. , Drain and discard marinade. In a large skillet, brown steak over medium heat. Add the onion, green pepper and mushrooms; stir-fry until tender. Reduce heat. Sprinkle with cheese. , Remove from the heat; stir until cheese is melted and meat is coated. Spoon onto buns; top with tomatoes.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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