CINNAMON ROLLS WITH BLUEBERRY PIE FILLING RECIPES
BLUEBERRY-LEMON CINNAMON ROLL BREAKFAST BAKE RECIPE ...
Fresh blueberries, lemon zest and cinnamon rolls come together in this easy breakfast bake that makes a pretty (and tasty!) dish at your spring brunch.
Provided by Pillsbury Kitchens
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
- In large microwavable bowl, microwave cream cheese and powdered sugar uncovered on High 30 to 60 seconds, stirring after 30 seconds, until softened. Stir until smooth. Stir in blueberries and 1 tablespoon of the lemon zest.
- Separate dough into 5 rolls; return icing to refrigerator. Cut each roll into 6 pieces; stir into berry mixture. Spoon and arrange in baking dish.
- Bake 34 to 38 minutes or until bubbling around edges and dough is baked through in center. Cool 10 minutes. Transfer reserved icing to small bowl, stir in remaining 1 tablespoon lemon zest. Spoon icing mixture into small resealable food-storage plastic bag; partially seal bag. Cut off tiny corner of bag; squeeze bag to pipe over top of breakfast bake. Serve warm.
Nutrition Facts : Calories 350 , CarbohydrateContent 50 g, CholesterolContent 30 mg, FatContent 2 1/2 , FiberContent 2 g, ProteinContent 4 g, SaturatedFatContent 8 g, ServingSize 1 Servings, SodiumContent 410 mg, SugarContent 27 g, TransFatContent 0 g
CINNAMON BLUEBERRY CRUMBLE RECIPE - FOOD.COM
Serve a Cinnamon Blueberry Crumble so scrumptious not a crumb will be left over! Video Instructions: http://www.rhodesbread.com/recipes/view/1980
Total Time 55 minutes
Prep Time 5 minutes
Cook Time 50 minutes
Yield 9
Number Of Ingredients 7
Steps:
- Remove rolls from pan.
- Spray pan with non-stick cooking spray and replace rolls.
- Spread blueberry pie filling evenly over and between rolls.
- Combine butter, flour, brown sugar and pecans and sprinkle over pie filling.
- Bake at 350°F 45-50 minutes.
- Drizzle with cream cheese frosting while still warm.
Nutrition Facts : Calories 320.4, FatContent 14, SaturatedFatContent 4, CholesterolContent 13.6, SodiumContent 56.5, CarbohydrateContent 48.3, FiberContent 3.1, SugarContent 37.3, ProteinContent 2.2
More about "cinnamon rolls with blueberry pie filling recipes"
BLUEBERRY-LEMON CINNAMON ROLL BREAKFAST BAKE RECIPE ...
Fresh blueberries, lemon zest and cinnamon rolls come together in this easy breakfast bake that makes a pretty (and tasty!) dish at your spring brunch.
From pillsbury.com
Reviews 5
Total Time 1 hours 10 minutes
Calories 350 per serving
From pillsbury.com
Reviews 5
Total Time 1 hours 10 minutes
Calories 350 per serving
- Bake 34 to 38 minutes or until bubbling around edges and dough is baked through in center. Cool 10 minutes. Transfer reserved icing to small bowl, stir in remaining 1 tablespoon lemon zest. Spoon icing mixture into small resealable food-storage plastic bag; partially seal bag. Cut off tiny corner of bag; squeeze bag to pipe over top of breakfast bake. Serve warm.
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BEST GLAZED BLUEBERRY ROLLS RECIPE - HOW TO MAKE GLAZED ...
Frozen blueberries make these Glazed Blueberry Rolls so easy to throw together. Your family will devour them on Christmas morning, and your friends will love trying the leftovers at your annual holiday party!
From countryliving.com
Reviews 5
Total Time 3 hours
Category Christmas, baking, breakfast, brunch, dessert
From countryliving.com
Reviews 5
Total Time 3 hours
Category Christmas, baking, breakfast, brunch, dessert
- Make dough: Oil a bowl. Whisk together sugar, yeast, salt, and 1 3/4 cups flour in a second bowl. Cook milk and butter in a small saucepan over low heat until butter has melted and mixture reads between 105°F and 110°F on an instant-read thermometer, 2 to 4 minutes. Add milk mixture and egg to flour mixture. Beat with a dough hook attached to an electric mixer on low speed until moistened. Continue beating, gradually adding remaining 1 3/4 cups flour, until smooth and pliable, 2 to 4 minutes. Transfer dough to prepared bowl; cover with plastic wrap. Let rise, in a warm place, until doubled in size, about 1 hour. Make filling and assemble: Butter a 9-by-13-inch baking dish. Combine sugar and butter in a bowl. On a lightly floured surface, roll dough into a 12-by-16-inch rectangle. Spread with sugar mixture. Top with blueberries. Starting from one long side, roll into a log. Cut into 12 pieces and place, cut sides up, in prepared dish. Cover with plastic wrap. Let rise until doubled in size, about 1 hour. Preheat oven to 375°F. Bake until cooked through, 20 to 25 minutes. Let cool 20 minutes. Make glaze: Whisk together cream cheese, butter, sugar, cream, vanilla, and salt in a bowl until smooth. Spread over rolls.
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BLUEBERRY CINNAMON ROLLS - EDIBLE COMMUNITIES
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