MEXICAN POTATO CASSEROLE RECIPES RECIPES

Name: Mexican Potato Casserole
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 6 serving(s)
Ingredients: 4 medium potatoes, with peel; 4 tablespoons butter; 7/8 ounce taco seasoning; 1 lb lean ground beef; 1/2 cup chopped onion; 2 cups salsa; 1 cup red pepper, chopped; 1 cup monterey jack cheese, grated

MEXICAN POTATO CASSEROLE RECIPE - FOOD.COM

Mexican Potato Casserole Recipe - Food.com image

Make and share this Mexican Potato Casserole recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

4 medium potatoes, with peel
4 tablespoons butter
7/8 ounce taco seasoning
1 lb lean ground beef
1/2 cup chopped onion
2 cups salsa
1 cup red pepper, chopped
1 cup monterey jack cheese, grated

Steps:

Cut potatoes into bite-size pieces and place in greased casserole dish.
Melt butter. Stir in taco seasoning.
Pour over the potatoes and stir to coat well.
Bake uncovered at 425 degrees Fahrenheit for 40 minutes.
Stir -- bake 10 minutes longer.
Brown and crumble beef; add onion and cook until soft -- then drain.
Stir in salsa and chopped peppers.
Pour over potatoes.
Top with grated cheese.
Bake uncovered for 10 minutes.

Nutrition Facts : Calories 424, FatContent 21.3, SaturatedFatContent 11.6, CholesterolContent 86.2, SodiumContent 1051.5, CarbohydrateContent 35.2, FiberContent 6, SugarContent 6.2, ProteinContent 24.4

MEXICAN HASHBROWN POTATO CASSEROLE RECIPE - FOOD.COM

Mexican Hashbrown Potato Casserole Recipe - Food.com image

This is the first recipe of my own that I've shared with anybody. This is a great, easy casserole that uses up that partial bag of frozen hashbrowns in your freezer. Tastes really good and is very flexible. Any ingredient can be substituted or omitted and quantities are flexible to taste. As a vegetarian, I made it veggie...but you can easily brown ground beef or chicken and add it to the mixture before baking. I hope you enjoy it!

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

4 cups frozen hash browns (cubed or shredded)
3 eggs
1 (8 ounce) can corn, drained
1 cup black beans, drained and rinsed
1/4 cup canned jalapeno, chopped into small pieces
1/4 cup green onion, chopped
1 (14 ounce) can stewed tomatoes
1 cup cheese, shredded

Steps:

Preheat oven to 375 degrees.
In a large bowl mix together the hashbrowns and the eggs.
Mix in all the other ingredients and half of the cheese.
Spread mixture into casserole dish(es).
Sprinkle remaining cheese on top.
Bake with lid on for 45 minutes.
Remove lid and bake for 15 more minutes.
Serve with sour cream on the side and sprinkle cilantro (if you like it).

Nutrition Facts : Calories 425.5, FatContent 19.9, SaturatedFatContent 8.5, CholesterolContent 117.8, SodiumContent 417.5, CarbohydrateContent 52.2, FiberContent 6.6, SugarContent 6.4, ProteinContent 14.7

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