BEST SWISS CHARD RECIPE EVER RECIPES

Name: Lemony Sautéed Swiss Chard
Prep time: 8 min
Total time: 15 min
Yield: 2-3 servings
Cuisine: American
Ingredients: 1 large bunch Swiss chard (about 3/4 lb); 1 tbsp. extra-virgin olive oil; Kosher salt; 2 garlic cloves, thinly sliced; 1/4 tsp. red pepper flakes (optional); Juice of 1/4 lemon

BEST BEST-EVER SWISS CHARD RECIPE - HOW TO MAKE BEST-EVER ...

Best Best-Ever Swiss Chard Recipe - How To Make Best-Ever ... image

We're obsessed with these tender greens.

Provided by Lena Abraham

Categories dairy-free low-carb vegan vegetarian 30-minute meals weeknight meals side dish

Total Time 15 minutes

Prep Time 8 minutes

Cook Time 0S

Yield 2-3 servings

Number Of Ingredients 6

Ingredients

1 large bunch Swiss chard (about 3/4 lb)
1 tbsp. extra-virgin olive oil
Kosher salt
2 garlic cloves, thinly sliced
1/4 tsp. red pepper flakes (optional)
Juice of 1/4 lemon

Steps:

Remove stems from chard and dice into 1/4" pieces. Tear or chop leaves into 2" pieces. In a large skillet over medium heat, heat oil. Add chard stems, season with salt, and sauté until mostly tender, 3 to 4 minutes. Add garlic and chili flakes if using and cook until fragrant, 1 to 2 minutes. Add chard leaves and cook, stirring often, until wilted, 1 to 2 minutes. Remove from heat, then squeeze lemon juice over chard and stir to combine. Season with more salt to taste and serve immediately.

HOW TO COOK SWISS CHARD | SWISS CHARD RECIPE - FOOD.COM

How to Cook Swiss Chard | Swiss Chard Recipe - Food.com image

Incredibly yummy- slightly spicy with a bit of lemon zip. This is the MOST delicious swiss chard recipe EVER! -I promise. (Adapted from a recipe from Bon Appetit)

Total Time 13 minutes

Prep Time 5 minutes

Cook Time 8 minutes

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 tablespoons butter
1 1/2 tablespoons olive oil
2 garlic cloves, minced
1 pinch dry crushed red pepper
2 bunches swiss chard, stems trimmed, leaves cut into 1/2-inch-wide pieces
1/2 lemon, juice of
salt

Steps:

Melt butter and oil in heavy large pan over medium-low heat. Add garlic and crushed red pepper.
Sauté until fragrant, about 1 minute.
Add swiss chard; stir to coat.
Cover and cook until tender (stirring occasionally) about 8 minutes.
Squeeze juice from 1/2 lemon onto chard.
Season to taste with salt.
Enjoy!

Nutrition Facts : Calories 123, FatContent 9.8, SaturatedFatContent 3.5, CholesterolContent 11.4, SodiumContent 447.4, CarbohydrateContent 8.1, FiberContent 3.1, SugarContent 2.3, ProteinContent 3.6

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