QUESO SLOW COOKER RECIPES

Name: Two-Ingredient Slow-Cooker Queso Dip
Prep time: 5 min
Total time: 2 h 5 min
Yield: 10
Ingredients: 16 oz Kraft™ Velveeta™ pasteurized prepared cheese product, cut into cubes; 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes with medium green chiles, undrained; Food Should Taste Good™ cantina tortilla chips, as desired

TWO-INGREDIENT SLOW-COOKER QUESO DIP - BETTYCROCKER.COM

Two-Ingredient Slow-Cooker Queso Dip - BettyCrocker.com image

Say hello to your new favorite party dip, made in a snap with pantry staples!

Provided by Jessica Walker

Total Time 2 hours 5 minutes

Prep Time 5 minutes

Yield 10

Number Of Ingredients 3

Ingredients

16 oz Kraft™ Velveeta™ pasteurized prepared cheese product, cut into cubes
1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes with medium green chiles, undrained
Food Should Taste Good™ cantina tortilla chips, as desired

Steps:

In 2 1/2- to 3 1/2-quart slow cooker, place cubed cheese and tomatoes.
Cover; cook on Low heat setting 2 to 3 hours or until cheese is melted. Stir until smooth.
Scrape down side of cooker with rubber spatula to help prevent edge of dip from scorching. Serve with chips. Dip will hold on Low heat setting up to 2 hours; stir occasionally.

Nutrition Facts : Calories 138.5 , CarbohydrateContent 25.4 g, FiberContent 1.8 g, ProteinContent 4.9 g, SaturatedFatContent 0.4 g, ServingSize 1 Serving, SodiumContent 301.1 mg, SugarContent 4.6 g

SLOW COOKER FAJITAS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Slow Cooker Fajitas Recipe: How to Make It - Taste of Home image

I love fajitas like they serve in Mexican restaurants, but when I prepared them at home, the meat was always chewy. Then I made these slow cooker fajitas, and my husband and I savored every last bite. Fresh cilantro gives these fajitas the extra punch that makes them taste truly authentic. —Katie Urso, Seneca, Illinois

Provided by Taste of Home

Categories Dinner

Total Time 08 hours 25 minutes

Prep Time 25 minutes

Cook Time 08 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 16

Ingredients

1 each medium green, sweet red and yellow peppers, cut into 1/2-inch strips
1 sweet onion, cut into 1/2-inch strips
2 pounds beef top sirloin steaks, cut into thin strips
3/4 cup water
2 tablespoons red wine vinegar
1 tablespoon lime juice
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1/2 teaspoon cayenne pepper
8 flour tortillas (8 inches), warmed
1/2 cup salsa
1/2 cup shredded reduced-fat cheddar cheese
8 teaspoons fresh cilantro leaves

Steps:

Place peppers and onion in a 5-qt. slow cooker. Top with beef. Combine water, vinegar, lime juice and seasonings; pour over meat. Cover and cook on low until meat is tender, 8-10 hours., Using a slotted spoon, place about 3/4 cup meat mixture down the center of each tortilla. Top with salsa, cheese and cilantro; roll up.

Nutrition Facts : Calories 361 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 51mg cholesterol, SodiumContent 555mg sodium, CarbohydrateContent 35g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 31g protein. Diabetic Exchanges 3 lean meat

More about "queso slow cooker recipes"

SLOW COOKER FAJITAS RECIPE: HOW TO MAKE IT - TASTE OF HOME

I love fajitas like they serve in Mexican restaurants, but when I prepared them at home, the meat was always chewy. Then I made these slow cooker fajitas, and my husband and I savored every last bite. Fresh cilantro gives these fajitas the extra punch that makes them taste truly authentic. —Katie Urso, Seneca, Illinois
From tasteofhome.com
Reviews 3.6
Total Time 08 hours 25 minutes
Category Dinner
Cuisine North America, Mexican
Calories 361 calories per serving

Place peppers and onion in a 5-qt. slow cooker. Top with beef. Combine water, vinegar, lime juice and seasonings; pour over meat. Cover and cook on low until meat is tender, 8-10 hours., Using a slotted spoon, place about 3/4 cup meat mixture down the center of each tortilla. Top with salsa, cheese and cilantro; roll up.

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