NILLA WAFER RECIPES RECIPES
HOMEMADE NILLA WAFER PIE CRUST - CINCYSHOPPER
This Homemade Nilla Wafer Pie Crust will be a perfect start for so many of your favorite pie fillings. With just a couple ingredients and a few minutes in the oven, I find it so simple.
Provided by Jen
Categories Dessert
Prep Time 10 minutes
Cook Time 7 minutes
Yield 1
Number Of Ingredients 3
Steps:
- Preheat oven to 350.
- Grease glass 9-10" pie dish. Set aside.
- Pulse wafers in food processor until finely crushed.
- Add sugar and pulse.
- Add melted butter and pulse until well blended.
- Press mixture into bottom and sides of prepared dish.
- Bake 5-7 minutes or place in freezer for 1-2 hours.
Nutrition Facts : Calories 1840 kcal, CarbohydrateContent 266 g, ProteinContent 10 g, FatContent 85 g, SaturatedFatContent 42 g, CholesterolContent 124 mg, SodiumContent 1316 mg, FiberContent 3 g, SugarContent 172 g, ServingSize 1 serving
EASY BANANA PUDDING WITH NILLA WAFERS | JUST A PINCH RECIPES
This is the best banana pudding ever, thats what i am told over and over and i just chuckle cause its soooo easy. made three of these over the weekend and my daughters coworkers devoured one and asked for more, the family ate one and some friends who dropped in demolished the third. So easy but so full of yummy goodness!
Provided by Deneece Gursky @Smokeygirlxo
Categories Puddings
Number Of Ingredients 4
Steps:
- Prepare pudding according to package. And let sit for the two minutes.
- Line bottom and sides of a 9 X 9 glass pan with Nilla wafers.
- To the banana pudding bowl, fold in 1/2 tub of cool whip whipped topping. Fold until completely blended.
- Pour 1/2 the pudding mix over the nilla wafers.
- Lay rows of banana slices over this.
- Place nilla wafers in between bananas, then top all this with remaining pudding.
- Make rows of nilla wafers and bananas by alternating wafer, banana, wafer banana.
- Top the banana slices with dollops of remaining cool whip.
- Refrigerate several hours before serving
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These buttery cookies bake up chewy and crispy at the same time. Sprinkle these vanilla wafers with colored sugar or leave them as-is. Their simplicity is beauty enough! —Edith MacBeath, Gaines, Pennsylvania
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- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine dry ingredients; add to creamed mixture and mix well. , Drop by teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-15 minutes or until edges are golden brown. Remove to wire racks to cool.
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Reviews 5.0
Total Time 40 minutes
Calories 408.4 per serving
- Just before serving, garnish with banana slices, then stand Nilla Wafers upright around edge of dish.
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This recipe is delicious with either fresh-picked or frozen raspberries. That means you can make it year-round. One bite of raspberry pie will instantly turn winter to summer. —Julie Price, Nashville, Tennessee
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Reviews 4.8
Total Time 30 minutes
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Calories 507 calories per serving
- Combine the wafer crumbs, pecans and butter. Press onto the bottom and up the sides of a greased 9-in. pie plate., In a large bowl, beat the cream cheese, confectioners' sugar, liqueur and vanilla until light and fluffy. Fold in whipped cream. Spread into crust. Chill until serving., In a small saucepan, combine sugar and cornstarch; stir in water and 1-1/2 cups raspberries. Bring to a boil; cook and stir for 2 minutes or until thickened. Transfer to a bowl; refrigerate until chilled., Spread topping over filling. Garnish with remaining berries.
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Total Time 30 minutes
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