EGGS POACHED IN MARINARA RECIPES
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HOMEMADE PASTA DOUGH RECIPE: HOW TO MAKE IT
Go for it. Once you try homemade pasta, you're hooked. —Kathryn Conrad, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, whisk the first 6 ingredients. On a clean work surface, mix the all-purpose and semolina flours, forming a mound. Make a large well in the center. Pour egg mixture into the well. Using a fork or fingers, gradually mix flour mixture into egg mixture, forming a soft dough (the dough will be slightly sticky)., Lightly dust work surface with flour; knead dough gently 5 times. Divide into 6 portions; cover and let rest 30 minutes., To make fettuccine, roll each ball into a 10x8-in. rectangle, dusting lightly with flour. Roll up jelly-roll style. Cut into 1/4-in.-wide strips. Cook in boiling water 1-3 minutes.
Nutrition Facts : Calories 217 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 93mg cholesterol, SodiumContent 124mg sodium, CarbohydrateContent 34g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 8g protein.
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Poached Eggs. With Roasted Garlic Sauce. View Recipe Pasta Pie. With Four Cheese Sauce. View Recipe Pappa al pompodoro. With Marinara sauce. View Recipe Caponata. With Tomato Basil sauce. View Recipe View all Recipes > Enjoy the taste of timeless. Sign up to get latest on sale, to receive recipes…
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From lasanmarzano.com
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From wholefoodsmarket.com
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14/07/2016 · Microwave for 12 minutes, rotating the squash halfway through cooking. Slice in half, remove the seeds, and then shred up the spaghetti strands with a fork. Season with salt and pepper, spoon over your favorite marinara sauce, and then blast in the microwave for another minute or so, until the marinara …
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