WHAT TEMP IS BRISKET DONE RECIPES
OVEN BARBECUED BEEF BRISKET I RECIPE | ALLRECIPES
This is a great recipe for the family on the go as it needs very little attention. Choose a brisket that weighs between 4 and 5 pounds, depending on how many you are feeding.
Provided by JMOOSE
Categories Main Dishes
Total Time 5 hours 10 minutes
Prep Time 10 minutes
Cook Time 5 hours 0 minutes
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (160 degrees).
- Sprinkle both sides of brisket with salt, pepper and garlic powder. Place in a large covered roasting pan.
- Cook covered with no water at 325 degrees F (160 degrees C) allowing 1 hour per pound.
- Before last hour of cooking, remove brisket and slice. Return slices to pan and add barbecue sauce mixed with water. Cover meat with sauce, cover, and cook 1 hour longer.
Nutrition Facts : Calories 672.3 calories, CarbohydrateContent 10.4 g, CholesterolContent 147.2 mg, FatContent 53.6 g, FiberContent 0.3 g, ProteinContent 34.2 g, SaturatedFatContent 21.6 g, SodiumContent 440 mg, SugarContent 7.3 g
SMOKED BEEF ROAST - UMAMI
Smoked beef roasts are the best way we’ve found to get the deep smokey flavor we love in roast beef. Smoking a roast over low heat develops the beef’s natural flavors while creating a tender roast that melts in your mouth.
Provided by Mark Hinds
Categories Dinner Lunch Main Course
Total Time 320 minutes
Prep Time 20 minutes
Cook Time 300 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Start by mixing the salt, pepper, smoked paprika, garlic, and onion powders together.
- Give the roast a good rub down with Worcestershire sauce before applying the spice rub. The Worcestershire sauce helps the rub adhere to the roast and adds flavor.
- There are a couple of ways you can smoke the roast, depending on how much time you have. For the best results cook it in a smoker at around 215℉ for 4 to 6 hours. The roast is ready to come out when its internal temperature is between 145℉ to 155℉ degrees.
- Let the roast rest for 20 minutes, covered with foil, before slicing. Sprinkling a little salt on the slices before serving them to help brighten up the beef’s flavors.
Nutrition Facts : Calories 309 kcal, ProteinContent 32 g, FatContent 19 g, SaturatedFatContent 8 g, CholesterolContent 117 mg, SodiumContent 574 mg, ServingSize 1 serving
More about "what temp is brisket done recipes"
SMOKED BEEF ROAST - UMAMI
Smoked beef roasts are the best way we’ve found to get the deep smokey flavor we love in roast beef. Smoking a roast over low heat develops the beef’s natural flavors while creating a tender roast that melts in your mouth.
From umami.site
Reviews 3.8
Total Time 320 minutes
Category Dinner, Lunch, Main Course
Cuisine American
Calories 309 kcal per serving
From umami.site
Reviews 3.8
Total Time 320 minutes
Category Dinner, Lunch, Main Course
Cuisine American
Calories 309 kcal per serving
- Let the roast rest for 20 minutes, covered with foil, before slicing. Sprinkling a little salt on the slices before serving them to help brighten up the beef’s flavors.
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?INTERNAL TEMP FOR PORK BUTT: WHAT TEMP IS PORK BUTT DONE?
Aug 30, 2021 · A meat thermometer is the best way to determine if pork has reached its doneness. The USDA recommends that pork butt be cooked at a temperature of 145 degrees …
From fidoscourtyard.com
From fidoscourtyard.com
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SLOW COOKER BEEF BRISKET | I HEART RECIPES
Apr 15, 2016 · Next place the brisket into the slow cooker, and set the slow cooker on low, and let cook for 12 hours. Once done, there will be a lot of juice from the brisket in the pot. Carefully remove the brisket from the slow cooker, and place it in a foil lined dish. Turn your oven on broil, then place the brisket …
From iheartrecipes.com
From iheartrecipes.com
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TEXAS-STYLE SMOKED BEEF BRISKET - BIG GREEN EGG
I have never had a brisket probe tender past 206 degrees. If you are doing a full packer (point and flat) the thicker end (the point) will get to temp slower then the flat. The flat is where “burnt ends” come from when the brisket is done …
From biggreenegg.com
From biggreenegg.com
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BETTER THAN SEX BRISKET RECIPE - GRILLGIRL
Jan 19, 2013 · Let the brisket steam in the packet for another 2 hours OR until it hits 190 degrees as read with a thermapen. Cook the brisket in the foil for 2 hours, OR, once the internal temp has hit 190 degrees (203 is the temp that fat full renders in brisket, please read my comments above – I think 190 is the target temp …
From grillgirl.com
From grillgirl.com
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OKLAHOMA BRISKET RECIPE | ALLRECIPES
This brisket came out tender and soft--I didn't grill it just reduced the temp to 275 after it cooked for about 2 hours on 350. The barbeque sauce was tangy/sweet but I think I'll use a little less apple cider. Overall I was pleased since this was my first brisket …
From allrecipes.com
From allrecipes.com
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AT WHAT TEMPERATURE TO PULL BRISKET OUT OF SMOKER? A ...
Dec 27, 2021 · If you are making your first brisket, one of the things you may want to know is what temp to pull brisket. Every step counts in the preparation process; especially your smoker’s temperature. Making a brisket …
From lilgrill.com
From lilgrill.com
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OVEN-BRAISED CORNED BEEF BRISKET RECIPE | MYRECIPES
You want the brisket to break down and become soft, so the low and slow method is necessary to break down the tough meat. At a higher temp and less time, the meat will be "done" but not juicy and …
From myrecipes.com
From myrecipes.com
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TEXAS-STYLE BRISKET - BIG GREEN EGG
Place Brisket (fat side up) directly on grid. Set pit temp to 225 deg. and food temp to 195 deg. Cook for 30 minutes at this temp. Raise pit temp to 250 deg. Cook for 30 minutes at this temp. Raise pit temp to 275 deg. Cook till done (195 deg.) at this temp…
From biggreenegg.com
From biggreenegg.com
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TEXAS-STYLE SMOKED BEEF BRISKET - BIG GREEN EGG
I have never had a brisket probe tender past 206 degrees. If you are doing a full packer (point and flat) the thicker end (the point) will get to temp slower then the flat. The flat is where “burnt ends” come from when the brisket is done …
From biggreenegg.com
From biggreenegg.com
See details
BETTER THAN SEX BRISKET RECIPE - GRILLGIRL
Jan 19, 2013 · Let the brisket steam in the packet for another 2 hours OR until it hits 190 degrees as read with a thermapen. Cook the brisket in the foil for 2 hours, OR, once the internal temp has hit 190 degrees (203 is the temp that fat full renders in brisket, please read my comments above – I think 190 is the target temp …
From grillgirl.com
From grillgirl.com
See details
WHAT TEMP TO COOK PERFECT CHICKEN? - THERMOPRO
Feb 03, 2019 · Cooked chicken internal temp is about 165°F, and the cooking time is different various different cooking methods. For example, an unstuffed 4 to 6 pounds whole chicken need to be …
From buythermopro.com
From buythermopro.com
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OKLAHOMA BRISKET RECIPE | ALLRECIPES
This brisket came out tender and soft--I didn't grill it just reduced the temp to 275 after it cooked for about 2 hours on 350. The barbeque sauce was tangy/sweet but I think I'll use a little less apple cider. Overall I was pleased since this was my first brisket …
From allrecipes.com
From allrecipes.com
See details
BEEF BRISKET INJECTION: WHY, HOW AND 3 BEST RECIPES
Jan 06, 2022 · Beef Brisket Injection: Why, How and 3 Best Recipes. The worst fear of any outdoor cook when tackling brisket is it drying out. Injecting adds moisture, as well as ramps up the flavor profile. See 3 of the best beef brisket injection recipes …
From foodfirefriends.com
From foodfirefriends.com
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MEAT AND POULTRY TEMPERATURE GUIDE : FOOD NETWORK ...
Apr 20, 2021 · The interior of a raw hamburger usually does contain bacteria and is safest if cooked well done." Because E. coli is killed at 155 degrees Fahrenheit, the USDA sets the …
From foodnetwork.com
From foodnetwork.com
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