OATS BROWNIE RECIPE RECIPES

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OATMEAL-CRUSTED BROWNIES RECIPE | ALLRECIPES



Oatmeal-Crusted Brownies Recipe | Allrecipes image

This looks like a lot of ingredients and a lot of work, but it is pretty easy and they are so worth it! This has become our family favorite and most requested treat! Enjoy warm topped with ice cream.

Provided by allnaturalmom

Categories     Desserts    Cookies    Brownie Recipes    Chocolate Brownie Recipes

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 24 servings

Number Of Ingredients 14

2?½ cups rolled oats
¾ cup all-purpose flour
¾ cup packed brown sugar
½ teaspoon baking soda
¼ teaspoon salt
¾ cup unsalted butter, melted
3 cups white sugar
1 cup unsalted butter, melted
1 tablespoon vanilla extract
4 eggs
1?½ cups all-purpose flour
1 cup unsweetened cocoa powder
1 teaspoon salt
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Mix oats, 3/4 cup flour, brown sugar, baking soda, and 1/4 teaspoon salt together in a bowl. Stir 3/4 cup melted butter into oat mixture until evenly coated. Measure 3/4 cup oat mixture and reserve for later. Press remaining oat mixture into the prepared baking dish.
  • Bake in the preheated oven until lightly browned, about 5 minutes.
  • Combine white sugar, 1 cup melted butter, and vanilla extract in a bowl. Beat eggs, 1 at a time, into sugar mixture, mixing well after each addition, until thoroughly blended.
  • Sift 1 1/2 cups flour, cocoa powder, and 1 teaspoon salt together in a bowl; stir into sugar-egg mixture just until batter is blended. Fold chocolate chips into batter; pour over oat crust. Sprinkle reserved oat mixture over batter.
  • Bake in the preheated oven until a toothpick inserted in the center of the brownies comes out clean, 35 to 40 minutes.

Nutrition Facts : Calories 371.4 calories, CarbohydrateContent 52.9 g, CholesterolContent 66.6 mg, FatContent 17.5 g, FiberContent 2.8 g, ProteinContent 4.5 g, SaturatedFatContent 10.4 g, SodiumContent 165.1 mg, SugarContent 35.8 g

OATMEAL BROWNIES RECIPE - BETTYCROCKER.COM



Oatmeal Brownies Recipe - BettyCrocker.com image

Two for one! Two classic dessert tastes, luscious brownies and brown sugared oats, layered into one rich, delicious treat.

Provided by Betty Crocker Kitchens

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Yield 36

Number Of Ingredients 8

1 1/2 cups quick-cooking or old-fashioned oats
1/2 cup Gold Medal™ all-purpose flour
1/2 cup packed brown sugar
1/4 teaspoon baking soda
1/2 cup butter, softened
1 box (16 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and egg called for on brownie mix box
1/2 cup chopped nuts

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom 9-inch square pan with shortening or cooking spray.
  • In medium bowl, mix oats, flour, brown sugar and baking soda. Add butter, mix with fork or with fingers until mixture is crumbly. Reserve 1 cup of the oat mixture. Press remaining oat mixture in pan. Bake 10 minutes. Cool 5 minutes.
  • Make brownie batter as directed on box. Stir in nuts. Carefully spread over baked layer. Sprinkle with reserved oat mixture; press lightly to adhere.
  • Bake 38 to 42 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 2 hours. Cut into 6 rows by 6 rows. Store tightly covered.

Nutrition Facts : Calories 130 , CarbohydrateContent 18 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 g, ServingSize 1 Brownie, SodiumContent 70 mg, SugarContent 10 g, TransFatContent 0 g

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