CAI TAI RECIPES
CHAI TEA RECIPE: HOW TO MAKE IT - TASTE OF HOME
Perfect for cold nights, this masala chai tea recipe incorporates spices that make it so delicious, you'll want to drink it every day. —Kelly Pacowta, Danbury, Connecticut
Provided by Taste of Home
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place cloves and peppercorns in a large bowl; with the end of a wooden spoon handle, crush spices until aromas are released., Add the tea bags, sugar, ginger, cinnamon stick and boiling water. Cover and steep for 6 minutes. Meanwhile, in a small saucepan, heat the milk., Strain tea, discarding spices and tea bags. Stir in hot milk. Pour into mugs.
Nutrition Facts : Calories 92 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 49mg sodium, CarbohydrateContent 10g carbohydrate (10g sugars, FiberContent 0 fiber), ProteinContent 4g protein.
MAI TAI RECIPE | BON APPÉTIT
At its core a Mai Tai is meant to showcase great rum. In this recipe, we use a combination of white and aged or dark rums for the best of both worlds.
Provided by Rachel Gurjar
Yield Makes 1
Number Of Ingredients 8
Steps:
- Combine both rums, lime juice, curaçao, orgeat, simple syrup, and reserved lime half in a cocktail shaker. Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold, about 20 seconds. Strain into a glass filled to the brim with crushed ice. Garnish with lime wedge and mint sprig.
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MAI TAI RECIPE | REE DRUMMOND | FOOD NETWORK
The Mai Tai originated in California and was introduced to Hawaii in the 1940s, where orange and pineapple juices were added to create the Royal Hawaiian Mai Tai. This is Ree's favorite version of the famous drink.
From foodnetwork.com
Reviews 5
Total Time 10 minutes
Category beverage
From foodnetwork.com
Reviews 5
Total Time 10 minutes
Category beverage
- Add a splash of cherry juice to each glass. Garnish with the cherries, wedges of fresh pineapple and mint leaves.
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CHAI TEA MIX RECIPE | ALLRECIPES
Instant Chai tea mix. You can spice it up even further by adding 1 teaspoon nutmeg and allspice, and 1/4 teaspoon white pepper.
From allrecipes.com
Reviews 4.7
Total Time 32 minutes
Category Drink Recipes, Tea, Hot
Calories 99.7 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 32 minutes
Category Drink Recipes, Tea, Hot
Calories 99.7 calories per serving
- To serve: Stir 2 heaping tablespoons Chai tea mixture into a mug of hot water.
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Tyna Hoang’s g?i tôm b?p c?i is a colorful salad of cabbage, crunchy vegetables, poached shrimp, and tangy nu?c ch?m.
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- Toss cabbage, carrots, onion, cilantro, and mint in a large bowl. Pour half of reserved nuóc cham over and gently massage into vegetables until evenly distributed. Top with chilled shrimp, fried shallots, and peanuts. Serve with remaining nuóc cham alongside. Do ahead: Nuóc cham can be made 1 week ahead. Cover and chill.
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BEST CLASSIC MAI TAI RECIPE - HOW TO MAKE A CLASSIC MAI ...
Nothing says palm trees and sandy beaches like a classic Mai Tai cocktail. This Polynesian drink is made with rum and fruit juices. Tiny umbrella optional.
From goodhousekeeping.com
Total Time 5 minutes
Category beverages, cocktail
From goodhousekeeping.com
Total Time 5 minutes
Category beverages, cocktail
- In a cocktail shaker, stir together rum, orange juice, Cointreau, lime juice, and orgeat syrup (if using). Add ice and shake until cold. Strain into a rocks glass and top with dark rum. Serve with a pineapple wedge.
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From chinasichuanfood.com
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Category Main Course
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From chinasichuanfood.com
Reviews 5
Total Time 260 minutes
Category Main Course
Cuisine Chinese
Calories 1143 kcal per serving
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Dec 23, 2021 · Mai Tai Bon Appétit. lime wedge, curaçao, simple syrup, mint sprig, rum, orgeat, fresh lime juice and 1 more. The MAI-TAI from Poipu Beach (Mai-tai means "good" in Tahitian, Poipu means "crashing waves" in Hawaiian. Just a Pinch. light rum, dark rum, orgeat syrup, pineapple juice, orange juice and 5 more.
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MAI TAI RECIPE: HOW TO MAKE A MAI TAI COCKTAIL - 2021 ...
Mar 17, 2020 · The mai tai is the iconic tiki drink and has dominated cocktail menus since the 1940s. As rum cocktails go, it’s fruity, unabashedly tropical, and packs a heftier wallop than its carefree cousin, the daiquiri. Though it may be synonymous with Hawaiian backdrops and Polynesian flavors, the mai tai cocktail is said to have originated at Trader Vic’s in Oakland, California in 1944—ground ...
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BEST MAI TAI RECIPE: HOW TO MAKE A MAI TAI | REAL SIMPLE
Mar 21, 2018 · Instructions Checklist. Step 1. Combine pineapple juice, rum, lime juice, Curaçao, orgeat, and cherry juice in a cocktail shaker. Fill with ice. Shake vigorously for 20 seconds. Strain into an ice-filled rocks glass. Top with dark rum, and garnish with mint, cherry, and pineapple. Advertisement.
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MAI TAI | ALLRECIPES
I like to add the lime and amaretto in it to make a more authentic tasting Mai Tai, but this recipe is for sure still great as written. Thanks for the recipe! This will be added to the list of favorites. Read More. Helpful (37) SHORECOOK. Rating: 5 stars. 04/19/2010. AWESOME! We did however increase the coconut rum to 1 full jigger.
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MAI TAI COCKTAIL RECIPE - LIQUOR.COM
Nov 08, 2020 · The original Trader Vic’s recipe featured Jamaica’s J. Wray & Nephew rum. Once Bergeron ran out of his supply, he moved to blending rums in an attempt to create a similar flavor profile. While the Mai Tai was created as a way to showcase the flavors of good-quality rum, it took a wrong turn over the decades as bartenders employed bottled ...
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Apr 10, 2021 · The recipe here is the original recipe for the Mai Tai created in 1944 by Victor Bergeron at his Trader Vic’s bar in Oakland, California. The Mai Tai predates the Tiki craze of the 1950-60s and is viewed as the quintessential tiki cocktail. The book describes how Victor Bergeron created the drink and how it got its name.
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