PINTO BEANS IN THE PRESSURE COOKER RECIPES
PRESSURE COOKED PINTO BEANS RECIPE | FOOD NETWORK
Provided by Food Network
Categories side-dish
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 2 cups cooked beans
Number Of Ingredients 3
Steps:
- Pick over beans, rinse and drain. Be sure to not fill the pressure cooker above the halfway mark. Combine ingredients in the cooker and cook for 22 to 25 minutes. For firm cooked beans, check for doneness after minimum time indicated. For soft cooked beans, add 2 extra minutes under high pressure. When cooking time is up, quick release pressure by placing cooker under cold running water. Drain immediately. Always clean the lid and vent thoroughly after cooking beans.
- Optional presoak: Cook the beans under high pressure for 1 minute, using 4 cups of water per cup of dried beans. Quick release the pressure under cold running water, drain and rinse the beans. Always discard any loose or free floating bean skins before further cooking. Follow cooking instructions above but adjust cooking time to 7 to 10 minutes.
SPICED PINTO BEANS RECIPE | EATINGWELL
Any leftover beans would work in this quick side dish.
Provided by EatingWell Test Kitchen
Categories Healthy Mexican Side Dish Recipes
Total Time 15 minutes
Number Of Ingredients 10
Steps:
- Saute onion, garlic, jalapeno and chili powder in oil in a small saucepan until softened. Add beans, broth (or water), cumin and salt. Coarsely mash half of the beans in the pot and simmer until heated through. Stir in cilantro.
Nutrition Facts : Calories 165.6 calories, CarbohydrateContent 22.8 g, FatContent 5.8 g, FiberContent 6.6 g, ProteinContent 6.7 g, SaturatedFatContent 0.6 g, SodiumContent 576.3 mg, SugarContent 2 g
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- Pour beans into the steel inner pot of a pressure cooker and cover with cold water by about 1 inch. Lock pressure cooker lid in place and set steam vent to Sealing. Select Pressure Cook and cook for 1 minute on High Pressure. Set steam vent handle to Venting to quick-release pressure. Pour beans into a colander and rinse under cold water. Discard the cooking liquid and rinse out the steel pot. Pour the soaked beans back into the same pot and add 6 cups water. Lock pressure cooker lid in place and set steam vent to Sealing. Select Pressure Cook and cook for 15 minutes on High Pressure. Let pressure release naturally.
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SPICED PINTO BEANS RECIPE | EATINGWELL
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Reviews 4
Total Time 15 minutes
Category Healthy Mexican Side Dish Recipes
Calories 165.6 calories per serving
- Saute onion, garlic, jalapeno and chili powder in oil in a small saucepan until softened. Add beans, broth (or water), cumin and salt. Coarsely mash half of the beans in the pot and simmer until heated through. Stir in cilantro.
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