BAKED RICE WITH SAUSAGE RECIPES

Name: Baked Rice with Sausage
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Yield: 14 servings.
Ingredients: 2 pounds bulk Italian sausage; 4 celery ribs, thinly sliced; 1 large onion, chopped; 1 large green pepper, chopped; 4-1/2 cups water; 3/4 cup dry chicken noodle soup mix; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 cup uncooked long grain rice; 1/4 cup dry bread crumbs; 2 tablespoons butter, melted

BAKED RICE WITH SAUSAGE RECIPE: HOW TO MAKE IT

Baked Rice with Sausage Recipe: How to Make It image

This recipe is perfect for potlucks or church suppers since it produces a big batch and has flavors with broad appeal. Most folks can't guess that the secret ingredient is chicken noodle soup mix. -Naomi Flood, Emporia, Kansas

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 20 minutes

Prep Time 30 minutes

Cook Time 50 minutes

Yield 14 servings.

Number Of Ingredients 10

Ingredients

2 pounds bulk Italian sausage
4 celery ribs, thinly sliced
1 large onion, chopped
1 large green pepper, chopped
4-1/2 cups water
3/4 cup dry chicken noodle soup mix
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup uncooked long grain rice
1/4 cup dry bread crumbs
2 tablespoons butter, melted

Steps:

In a large skillet, cook the sausage, celery, onion and green pepper over medium heat until meat is no longer pink and vegetables are tender; drain. In a large saucepan, bring water to a boil; add dry soup mix. Reduce heat; simmer, uncovered, for 5 minutes or until the noodles are tender. Stir in canned soup, rice and sausage mixture; mix well. , Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 40 minutes. Toss bread crumbs and butter; sprinkle over rice mixture. Bake, uncovered, for 10-15 minutes or until rice is tender. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 234 calories, FatContent 12g fat (5g saturated fat), CholesterolContent 38mg cholesterol, SodiumContent 771mg sodium, CarbohydrateContent 20g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 10g protein.

SAUSAGE AND RICE BAKE RECIPE - FOOD.COM

Sausage and Rice Bake Recipe - Food.com image

Make and share this Sausage and Rice Bake recipe from Food.com.

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups long grain rice, uncooked
1 lb sausage
1 cup celery, sliced
3/4 cup onion, green
3/4 cup green pepper, chopped
1/2 teaspoon seasoning salt
1/4 teaspoon seasoned pepper
2 3/4 cups chicken broth
1/2 cup pecan halves

Steps:

In a shallow 2 qt casserole, place rice. Set aside.
In a large skillet, over medium heat, saute sausage, stirring to crumble meat. Drain and discard excess fat. In the same skillet, combime celery, onions and green peppers with sausage. Cook until vegetables are tender and onion is transparent. Stir in salt, pepper and broth. Increase heat to high and boil mixture 2 to 3 minutes. Combine mixture with rice. Cover dish with tight fitting lid or heavy duty foil. Bake at 350 degrees until rice absorbs liquids and is tender, about1 hour and 15 minutes.
To serve, fluff rice with fork and garnish with pecan halves.

Nutrition Facts : Calories 500.5, FatContent 28.7, SaturatedFatContent 8.2, CholesterolContent 43.9, SodiumContent 1048.7, CarbohydrateContent 43.7, FiberContent 2.3, SugarContent 2.3, ProteinContent 15.9

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