SPICY BROTH RECIPES

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MUSSELS, CLAMS AND SHRIMP IN SPICY BROTH RECIPE | GIADA DE ...



Mussels, Clams and Shrimp in Spicy Broth Recipe | Giada De ... image

Provided by Giada De Laurentiis

Categories     main-dish

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours 0 minutes

Yield 6 servings

Number Of Ingredients 11

1/4 cup olive oil
5 garlic cloves, minced
1 bay leaf
1 teaspoon dried crushed red pepper
1 cup dry white wine
1 (28-ounce) can diced tomatoes
24 small Littleneck clams (about 2 1/2 pounds total), scrubbed
24 mussels (about 1 1/2 pounds total), debearded
20 large shrimp (about 1 pound), peeled, deveined, butterflied
1/2 cup torn fresh basil leaves
Warm crusty bread

Steps:

  • Heat the oil in a heavy large pot over medium heat. Add the garlic, bay leaf, and crushed red pepper. Saute until the garlic is tender, about 1 minute. Add the wine and bring to a boil. Add the tomatoes. Bring to a simmer. Simmer until the tomatoes begin to break down and the flavors blend, about 5 minutes. Stir in the clams. Cover and cook for 5 minutes. Stir in the mussels. Cover and cook until the clams and mussels open, about 5 minutes longer.
  • Using a tongs, transfer the opened shellfish to serving bowls (discard any shellfish that do not open). Add the shrimp and basil to the simmering tomato broth. Simmer until the shrimp are just cooked through, about 1 1/2 minutes. Divide the shrimp and tomato broth among the bowls. Serve with the warm bread.

SPICY PUMPKIN SOUP RECIPE | ALLRECIPES



Spicy Pumpkin Soup Recipe | Allrecipes image

A thick, hearty, spicy pumpkin soup.

Provided by Cat

Categories     Soups, Stews and Chili Recipes    Soup Recipes    Cream Soup Recipes

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 4 servings

Number Of Ingredients 6

2?½ cups chicken broth
1 (15 ounce) can pumpkin puree
½ onion, chopped
1 clove garlic, minced
1 teaspoon Cajun seasoning
½ cup heavy cream

Steps:

  • Heat chicken broth, pumpkin puree, onion, garlic, and Cajun seasoning to a boil in a saucepan over medium-high heat.
  • Reduce heat to low and simmer for 45 to 60 minutes, stirring every 15 minutes.
  • Stir in heavy cream before serving.

Nutrition Facts : Calories 156.5 calories, CarbohydrateContent 11.9 g, CholesterolContent 43.9 mg, FatContent 11.7 g, FiberContent 3.4 g, ProteinContent 2.7 g, SaturatedFatContent 7 g, SodiumContent 987.1 mg, SugarContent 4.8 g

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