CREAMY EGG SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
I love the versatility of this creamy egg salad. You can serve it on a nest of mixed greens, tucked into a sandwich or with your favorite crisp crackers. —Cynthia Kohlberg, Syracuse, Indiana
Provided by Taste of Home
Categories Lunch
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 3 cups.
Number Of Ingredients 9
Steps:
- In a bowl, mix cream cheese, mayonnaise, salt and pepper until smooth. Stir in green pepper, celery, relish and parsley. Fold in eggs. Refrigerate, covered, until serving.
Nutrition Facts : Calories 228 calories, FatContent 19g fat (6g saturated fat), CholesterolContent 264mg cholesterol, SodiumContent 456mg sodium, CarbohydrateContent 6g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 9g protein.
DELUXE EGG SALAD SANDWICH - JUST A PINCH RECIPES
What a quick, easy, and delicious egg salad recipe. Turn into tea sandwiches for a brunch, put on top of lettuce for an easy lunch, or just enjoy it between two slices of bread. It has a unique texture from the cream cheese and butter mixed with a little mayonnaise. Typical egg salad has more mayonnaise. Cream cheese adds a slight tang and creaminess. The seasoning is mild which means you can add more to taste. This egg salad is a great sandwich.
Provided by Nancy Faivre @daisylady3
Categories Other Main Dishes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 10
Steps:
- In a medium bowl, combine cream cheese and butter; stir until smooth.
- Stir in celery, 1 tablespoon mayonnaise, onion, sugar, lemon juice, salt, and pepper.
- Fold in eggs.
- Cover; chill at least 1 hour. If desired stir in 1 to 2 additional tablespoons of mayonnaise.
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CREAMY EGG SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
I love the versatility of this creamy egg salad. You can serve it on a nest of mixed greens, tucked into a sandwich or with your favorite crisp crackers. —Cynthia Kohlberg, Syracuse, Indiana
From tasteofhome.com
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From tasteofhome.com
Reviews 4.8
Total Time 10 minutes
Category Lunch
Calories 228 calories per serving
- In a bowl, mix cream cheese, mayonnaise, salt and pepper until smooth. Stir in green pepper, celery, relish and parsley. Fold in eggs. Refrigerate, covered, until serving.
See details
DELUXE EGG SALAD SANDWICH - JUST A PINCH RECIPES
What a quick, easy, and delicious egg salad recipe. Turn into tea sandwiches for a brunch, put on top of lettuce for an easy lunch, or just enjoy it between two slices of bread. It has a unique texture from the cream cheese and butter mixed with a little mayonnaise. Typical egg salad has more mayonnaise. Cream cheese adds a slight tang and creaminess. The seasoning is mild which means you can add more to taste. This egg salad is a great sandwich.
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Reviews 5
Category Other Main Dishes
Cuisine American
- Cover; chill at least 1 hour. If desired stir in 1 to 2 additional tablespoons of mayonnaise.
See details
TUNA EGG SALAD - SKINNYTASTE
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EGG SALAD - WIKIPEDIA
Egg salad is a dish made primarily of chopped hard-boiled or scrambled eggs, mustard, and mayonnaise, often including other ingredients such as celery.. It is made mixed with seasonings in the form of herbs, spices and other ingredients, bound with mayonnaise. It is similar to chicken salad, ham salad, macaroni salad, tuna salad, lobster salad, and crab salad.
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