LOIN FRUIT RECIPES

PORK LOIN WITH FRUIT SAUCE RECIPE - FOOD.COM

Pork Loin With Fruit Sauce Recipe - Food.com image

Make and share this Pork Loin With Fruit Sauce recipe from Food.com.

Total Time 2 hours 30 minutes

Prep Time 10 minutes

Cook Time 2 hours 20 minutes

Yield 1 pork loin, 6-8 serving(s)

Number Of Ingredients 14

Ingredients

1 (4 lb) pork loin roast
1 teaspoon dried rosemary
1 1/2 teaspoons seasoned pepper
1 teaspoon black pepper
1/8 cup margarine
1 cup orange juice
1 (16 ounce) can whole berry cranberry sauce
1 cup apricot preserves
1 (14 ounce) can chicken broth
1 teaspoon red wine vinegar
1 teaspoon sugar
1 teaspoon salt
1 tablespoon white wine worcestershire sauce
2 cups cooked white rice

Steps:

Place roast in shallow roasting pan, and sprinkle roast with rosemary and peppers.
Bake uncovered at 350 degrees for 1 hour.
In a large saucepan, combine remaining ingredients.
Bring ingredients to a boiling point, reduce heat and simmer for 20 minutes.
Remove roast from oven and spoon about 1 cup sauce over roast, and return to oven and cook for 1 hour or till meat thermometer reads 165 degrees.
Let roast stand 15 minutes before slicing.
Spoon meat juices from roast into fruit sauce.
Heat and serve with pork roast.
Serve over hot cooked rice.

Nutrition Facts : Calories 1026.4, FatContent 33.8, SaturatedFatContent 11.5, CholesterolContent 245.2, SodiumContent 874.4, CarbohydrateContent 87.7, FiberContent 1.5, SugarContent 52.9, ProteinContent 90.5

FRUIT-STUFFED PORK LOIN RECIPE | ALLRECIPES

Fruit-Stuffed Pork Loin Recipe | Allrecipes image

Pork is an excellent choice for a holiday family dinner. Stuffed with orange- and ginger-accented dried fruit, the glazed roast slices beautifully and appeals to all ages.

Provided by cpchef

Categories Meat and Poultry Pork

Total Time 2 hours 0 minutes

Prep Time 20 minutes

Cook Time 1 hours 40 minutes

Yield 1 stuffed pork loin roast

Number Of Ingredients 16

Ingredients

¾ cup chopped pitted prunes
¾ cup chopped dried apricots
1 tablespoon grated fresh ginger
1 teaspoon grated orange zest
½ teaspoon ground cumin
½ teaspoon ground cinnamon
salt and ground black pepper to taste
1 (4 pound) boneless pork loin roast, butterflied
¼ cup packed brown sugar
2 teaspoons all-purpose flour
2 teaspoons cider vinegar
1 teaspoon ground cumin
1 teaspoon mustard powder
½ cup water
1 teaspoon cornstarch
1 tablespoon water

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Mix prunes, apricots, ginger, orange zest, 1/2 teaspoon cumin, and cinnamon in a bowl; season with salt and black pepper.
Open pork roast and spoon stuffing down the center; fold meat over stuffing and tie securely in several places with kitchen twine. Set roast onto a rack in a roasting pan.
Combine brown sugar, flour, cider vinegar, 1 teaspoon cumin, and mustard powder into a paste; spread brown sugar mixture over the roast.
Bake in the preheated oven until a meat thermometer inserted into center of stuffing reads 160 degrees F (70 degrees C), about 1 1/2 hours. Transfer roast to a serving platter and tent with aluminum foil while you make gravy.
Skim fat from roasting pan and transfer defatted drippings into a small saucepan. Pour 1/2 cup water into roasting pan and scrape up and dissolve any browned bits of food into water; pour into saucepan with pan juices. Bring pan juices to a boil over medium heat. Dissolve cornstarch in 1 tablespoon water in a small bowl and whisk cornstarch mixture into pan juices, stirring constantly until thickened, about 1 minute. Strain gravy into a gravy boat. Serve gravy with roast.

Nutrition Facts : Calories 435.4 calories, CarbohydrateContent 25.7 g, CholesterolContent 110.2 mg, FatContent 20.1 g, FiberContent 2.2 g, ProteinContent 37.5 g, SaturatedFatContent 7.2 g, SodiumContent 84.5 mg, SugarContent 20.1 g

More about "loin fruit recipes"

PORK TENDERLOIN WITH FRUIT RECIPE - FOOD.COM

Pork tenderloin roasted with a wine, juice, dried fruit mixture. I used dried apples and craisins, but other dried fruit may be used such as: apricots, raisins, or prunes.
From food.com
Total Time 1 hours
Calories 315.3 per serving

Slice pork into ¼” medallions and serve with sauce drizzled on top and spoon over some of the reserved fruit. (Optional: for a bit of a kick, it might be nice to whisk ½ tsp of Dijon Mustard into the reduction sauce) Serves 4 to 6.

See details

PORK TENDERLOIN WITH FRUIT SAUCE RECIPE: HOW TO MAKE IT

Since my husband hates leftovers and there are just the two of us, I always try to pare recipes down in both quantity and fat content. This sweet-and-sour pork is such a favorite. My husband happily finishes any leftovers for lunch the next day! —Linda Brown, Columbus, North Carolina
From tasteofhome.com
Total Time 30 minutes
Category Dinner
Calories 533 calories per serving

In a small saucepan, bring broth and rice to a boil. Reduce heat; cover and simmer for 30 minutes or until rice is tender. , Meanwhile, in a small bowl, combine cornstarch and water until smooth; set aside. In a saucepan, combine the pineapple and spreadable fruit; cook and stir until spreadable fruit is dissolved. Stir in the soy sauce, garlic powder and ginger. Bring to a boil. Stir cornstarch mixture and stir into pineapple mixture; cook and stir for 2 minutes or until thickened. Keep warm., Cut pork into 3/4-in.-thick slices. In a nonstick skillet coated with cooking spray, cook pork for 2-3 minutes on each side or until browned. Pour fruit sauce over meat. Reduce heat; cover and simmer for 10-12 minutes or until a thermometer reads 160°. Serve with rice.

See details

PORK TENDERLOIN WITH FRUIT RECIPE - FOOD.COM

Slice pork into ¼” medallions and serve with sauce drizzled on top and spoon over some of the reserved fruit. (Optional: for a bit of a kick, it might be nice to whisk ½ tsp of Dijon Mustard into the reduction sauce) Serves 4 to 6.

See details

FRUIT STUFFED PORK LOIN - BIGOVEN

"Pork loin butterflied and stuffed with dried fruit."
From bigoven.com
Reviews 5
Total Time 2 hours 20 minutes
Cuisine not set
Calories 502 calories per serving

"Heat oven to 350. Open pork flat ( use a mwat mallet to pound to same thickness throughout),and rub with salt and pepper, rub in thyme, cinnamon and sage.. Combine scallions, fruit, bread crumbs and 1/4 wine or chicken broth). spread over pork. Roll and tie to secure. Rub oil and a little thyme, salt and pepper on outside of roast.Sear pork in large fry pan(use a little bit of broth to deglaze pan, and then place on rack set in roasting pan ( including deglazed juices) to roasting pan. Roast for about 1 1/2 hours ( internal temp 160).Bring , panjuices and broth to boil, cooking down to glaze. Brush roast with glaze and continue to roast until done. Thermometer should read 160. Let roast cool for 10 minutes then slice and remaining glaze for presentation. ***** see notes "

See details

PORK TENDERLOIN WITH FRUIT SAUCE RECIPE: HOW TO MAKE IT

In a small saucepan, bring broth and rice to a boil. Reduce heat; cover and simmer for 30 minutes or until rice is tender. , Meanwhile, in a small bowl, combine cornstarch and water until smooth; set aside. In a saucepan, combine the pineapple and spreadable fruit; cook and stir until spreadable fruit is dissolved. Stir in the soy sauce, garlic powder and ginger. Bring to a boil. Stir cornstarch mixture and stir into pineapple mixture; cook and stir for 2 minutes or until thickened. Keep warm., Cut pork into 3/4-in.-thick slices. In a nonstick skillet coated with cooking spray, cook pork for 2-3 minutes on each side or until browned. Pour fruit sauce over meat. Reduce heat; cover and simmer for 10-12 minutes or until a thermometer reads 160°. Serve with rice.

See details

PORK TENDERLOIN STUFFED WITH APPLES AND DRIED FRUIT RECIPE ...

Plus: More Pork Recipes and Tips
From foodandwine.com
Reviews 5

Add the reserved wine to the skillet and cook over high heat, scraping up any browned bits, until syrupy, about 2 minutes. Add the stock and cook until reduced by half, about 5 minutes. Stir in the reserved 1/2 cup of the fruit mixture and season with salt and pepper. Slice the tenderloin crosswise 1/2 inch thick and serve with the sauce.

See details

BACON-WRAPPED ROAST PORK LOIN STUFFED WITH DRIED FRUIT RECIPE

This impressive dish sounds far more complicated than it is. The oven does most of the work. Don't forget the sauce: the tang of the Dijon cream sauce is a welcome counter to the sweetness of the brandied fruit. Add a green salad (maybe some red potatoes?) and you have the perfect Sunday supper.
From cooking.nytimes.com
Reviews 4
Total Time 2 hours 20 minutes
Calories 300 per serving

To serve, remove the twine from the roast, slice and serve with the cream sauce.

See details

ROAST PORK TENDERLOIN WITH FRESH AND DRIED FRUIT RECIPE ...

Gemma Sanita Sciabica of Modesto, California, writes: "My husband's family produces olive oil, and I'm the company's recipe developer. We often hear from customers who love our oil but complain that they don't have the time to cook. Their comments inspired me to share my favorite recipes, which show just how simple great Italian food can be."
From epicurious.com
Reviews 3.3
Total Time 55 minutes

Place skillet in oven and roast pork until thermometer inserted into center registers 145°F to 150°F, about 25 minutes. Transfer pork to platter; let stand 10 minutes. If thicker sauce is desired, boil juices in skillet until reduced enough to coat spoon. Season sauce to taste with salt and pepper. Slice pork crosswise and spoon sauce over.

See details

FRUIT GLAZED PORK ROAST RECIPE | ALLRECIPES

This can be made with guava, apricot or pineapple and all will be delicious. I usually serve this with rice.
From allrecipes.com
Reviews 4.2
Category Main Dishes, Pork, Pork Roast Recipes
Calories 276.3 calories per serving

Remove bag from refrigerator. Remove meat from marinade, wipe dry with paper towels and brown in a large skillet. Place browned pork on a rack in a roasting pan and bake in the preheated oven for 1 hour (tenderloins 35 to 40 minutes) or until internal temperature of meat has reached 145 degrees F (63 degrees C). Baste with marinade every 10 minutes while baking. (Note: If there is any leftover marinade, you can boil it and add cornstarch for a nice sauce.)

See details

SPICY FRUIT-STUFFED PORK LOIN & ROASTED PEARS & ONIONS RECIPE

A sweet-and-spicy fruit mixture fills this juicy pork loin, and pear preserves make a delectable glaze. You won't even need a centerpiece if Spicy Fruit-Stuffed Pork Loin with Roasted Pears and Onions is on the menu. The roasted pear halves, sage leaves, and bits of dried fruit showcase this outstanding main dish.
From myrecipes.com
Reviews 4.5
Total Time 2 hours 20 minutes

**Sugar may be substituted.

See details

FRUIT-STUFFED PORK ROAST WITH APPLES | BETTER HOMES & GARDENS

We all know how well pork and apples go together, but have you ever tried stuffing your roast with other dried fruits? Use your favorite mix of dried fruits to make this succulent recipe, or try a mix of dried apricots, cranberries, and gold raisins.
From bhg.com
Reviews 5
Total Time 2 hours 40 minutes
Category Recipes and Cooking
Calories 318 calories per serving

Place apple wedges in a medium bowl. Drizzle with remaining 1 tablespoon melted butter; toss to coat. Arrange apples in roasting pan around roast. Brush meat, onions, and apples with jelly mixture. Roast 30 to 45 minutes more or until a thermometer inserted in meat registers 145°F. Remove from oven. Cover meat with foil; let stand 15 minutes before slicing. If desired, top with additional thyme. Serve with onions and apples. Makes 10 servings.

See details

FRUIT AND WALNUT-STUFFED PORK LOIN RECIPE | MYRECIPES

Dried fruits are rehydrated in a blend of orange-flavored liqueur and red wine. Use a combination of orange juice and chicken broth for a nonalcoholic alternative. The pork loin is coated in a breadcrumb mixture to form a crisp crust.
From myrecipes.com
Reviews 4
Calories 323 calories per serving

Cut pork in half lengthwise, cutting to, but not through, other side; open halves, laying the pork flat. Starting from center, cut each half lengthwise, cutting to, but not through, other side; open halves, laying pork flat. Cover with plastic wrap; pound to an even thickness. Discard plastic wrap. Spread fruit mixture over pork, leaving a 1/2-inch border. Roll up pork, jelly-roll fashion, starting with one long side. Secure with wooden picks. Sprinkle outside of pork evenly with remaining 1/4 teaspoon salt; brush evenly with mustard. Sprinkle breadcrumb mixture over pork; press gently to adhere. Place pork on a broiler pan coated with cooking spray. Bake at 400° for 55 minutes or until a meat thermometer inserted in the thickest part registers 155°. Let pork stand 10 minutes. Remove wooden picks. Cut into 16 (1/2-inch-thick) slices. Garnish with parsley sprigs, if desired.

See details

10 BEST FRUIT SAUCE PORK TENDERLOIN RECIPES | YUMMLY

Dec 25, 2021 · dark brown sugar, oil, pork tenderloin, minced onion, rice wine vinegar and 10 more Cranberry-Jalapeno Chutney Pork white onion, sugar, black pepper, whole berry cranberry sauce and 3 more
From yummly.com

See details

ROASTED PORK LOIN WITH FRUIT SALSA RECIPE | LAND O’LAKES

1 (2- to 2 1/2-pound) boneless pork loin . Salsa. 1 / 2 cup finely chopped strawberries . 1 / 2 cup finely chopped mango . 1 / 2 cup finely chopped pineapple . 1 / 4 cup finely chopped red onion . 1 tablespoon fresh lime juice
From landolakes.com

See details

ROASTED PORK LOIN WITH FRUIT SALSA RECIPE | LAND O’LAKES

STEP 3. Combine all spice rub ingredients in bowl; rub onto pork roast. STEP 4. Melt butter in 12-inch skillet until sizzling. Add pork; cook until browned on all sides. Place into prepared pan; pour butter from pan over pork. STEP 5. Bake 60-70 minutes or until internal temperature reaches 145ºF.
From landolakes.com

See details

FRUIT STUFFED PORK LOIN ROAST WITH PEACH GLAZE - LINGER

Feb 22, 2019 · Pull the pork roast from the refrigerator and let sit for about one hour to allow the roast to come to room temperature. Preheat the oven to 450° F. In a medium bowl pour the boiling water over the 12 ounces of dried apricots, halved and 1 1/2 cups craisin. Add 1 teaspoon ground cinnamon and stir.
From lingeralittle.com

See details

ROAST PORK LOIN RECIPE - WITH DRIED FRUIT COMPOTE

Jan 11, 2019 · This roast pork loin with dried fruit compote is an easy and flavorful dinner recipe that your whole family will love. Serve with rice, buttered noodles or even mashed potatoes. Juicy roast pork served with a homemade compote made out of golden raisins, dried apricots, dates, orange juice and just a touch of cilantro.
From nutmegnanny.com

See details

FRUIT FILLED PORK ROAST - ALL INFORMATION ABOUT HEALTHY ...

Fruit Filled Pork Roast | Tasty Kitchen: A Happy Recipe ... hot tastykitchen.com. Basic formula per pound is ¼ cup fruit filling, 1 clove of garlic, roughly 1/3 tablespoon seasonings, and ½ cup chicken stock. Cooking times will need to be adjusted, depending on weight of the roast.
From therecipes.info

See details