PASTA SALAD WITH PEAS RECIPES
PEAS AND PASTA SALAD RECIPE | HIDDEN VALLEY® RANCH
Peas and Pasta Salad
Provided by Hidden Valley
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 to 7
Number Of Ingredients 6
Steps:
- Cook the pasta in boiling water as directed on box for al dente, about 8 minutes.
- Drain and place the cooked pasta in a large bowl filled with ice water to stop the pasta from over cooking. Stir until pasta is cool then drain in a colander shaking to release as much water as possible.
- In a large bowl, mix pasta with Hidden Valley® Original Ranch® Light Dressing and mix to coat. Add in the peas, carrots, and bacon. Season with salt and pepper.
- Cook’s note: If making ahead of time, cover and refrigerated the salad until ready to serve, then add the bacon right before serving.
Nutrition Facts : Calories 0
PEA AND CHEESE PASTA SALAD RECIPE - FOOD.COM
Make and share this Pea and Cheese Pasta Salad recipe from Food.com.
Total Time 27 minutes
Prep Time 15 minutes
Cook Time 12 minutes
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cook the pasta per package directions , making sure not to overcook. Place the peas in the colander and drain the pasta right over the top of the peas, this will cook the peas to a crisp tender doneness. Cool and lightly stir in the rest of the ingredients.
- Chill at least two hours or overnight and serve. You may need to add more salad dressing or mayo as the pasta tends to absorb it the longer you store it.
Nutrition Facts : Calories 625, FatContent 24.8, SaturatedFatContent 13.6, CholesterolContent 86.9, SodiumContent 850.4, CarbohydrateContent 70.2, FiberContent 8.1, SugarContent 13.6, ProteinContent 30.7
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