GARLIC MANDOLIN RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

GARLIC AIOLI | ALLRECIPES



Garlic Aioli | Allrecipes image

This is a great recipe that I found in another user's comments but nowhere else on the site. Enjoy! We use this as a dip for crab cakes or as a spread on sandwiches.

Provided by Jeff and Justine

Categories     Side Dish    Sauces and Condiments

Total Time 40 minutes

Prep Time 10 minutes

Yield 1 cup

Number Of Ingredients 5

¾ cup mayonnaise
3 cloves garlic, minced
2?½ tablespoons lemon juice
¾ teaspoon salt
½ teaspoon ground black pepper

Steps:

  • Mix mayonnaise, garlic, lemon juice, salt, and pepper in a bowl. Cover and refrigerate for at least 30 minutes before serving.

Nutrition Facts : Calories 151.3 calories, CarbohydrateContent 1.5 g, CholesterolContent 7.8 mg, FatContent 16.4 g, FiberContent 0.1 g, ProteinContent 0.3 g, SaturatedFatContent 2.5 g, SodiumContent 335.5 mg, SugarContent 0.3 g

ROSEMARY-GARLIC HASSELBACK POTATOES RECIPE - BETTYCROCKER.COM



Rosemary-Garlic Hasselback Potatoes Recipe - BettyCrocker.com image

This impressive-but-easy dish will fill your kitchen with the enticing scents of rosemary and garlic. It’s the perfect way to upgrade your potatoes!

Provided by Betty Crocker Kitchens

Total Time 2 hours 0 minutes

Prep Time 35 minutes

Yield 9

Number Of Ingredients 9

3 tablespoons butter, melted
2 tablespoons olive oil
1 tablespoon chopped fresh rosemary leaves
4 cloves garlic, finely chopped
1 1/2 teaspoons fine kosher or sea salt
1/2 teaspoon pepper
3 1/2 lb Yukon Gold potatoes, peeled and cut crosswise into 1/8-inch slices (about 8 potatoes)
1/3 cup grated fresh Parmesan cheese
Fresh rosemary sprigs

Steps:

  • Heat oven to 375°F. In large bowl, stir together butter, oil, chopped rosemary, garlic, salt and pepper.
  • Add potato slices to butter mixture; toss to thoroughly coat slices. Pick up potatoes by the handful, and place slices 1 on top of another, forming a small stack. Place potato stack on its side in ungreased 8-inch square (2-quart) baking dish. Continue making small stacks with remaining potatoes and arranging them side-by-side in dish to form 3 rows of tightly packed stacked slices. Scrape bowl for any remaining butter mixture, and spread over potatoes.
  • Bake 1 hour. Sprinkle with Parmesan cheese. Bake 15 to 20 minutes longer or until potatoes are fork-tender and golden brown on top. Garnish with sprigs of fresh rosemary. Let stand 10 minutes before serving.

Nutrition Facts : Calories 220 , CarbohydrateContent 31 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 2 g, ProteinContent 4 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 490 mg, SugarContent 2 g, TransFatContent 0 g

More about "garlic mandolin recipes"

GARLIC AIOLI | ALLRECIPES
This is a great recipe that I found in another user's comments but nowhere else on the site. Enjoy! We use this as a dip for crab cakes or as a spread on sandwiches.
From allrecipes.com
Reviews 4.6
Total Time 40 minutes
Category Side Dish, Sauces and Condiments
Calories 151.3 calories per serving
  • Mix mayonnaise, garlic, lemon juice, salt, and pepper in a bowl. Cover and refrigerate for at least 30 minutes before serving.
See details


30 HEALTHY MANDOLINE RECIPES - LIFESTYLE DYNAMICS
From lifestyledynamics.com
See details


10 EASY MANDOLINE RECIPES FOR YOUR MANDOLINE SLICER
From smartsexypaleo.com
See details


CRISPY BUTTER GARLIC STACKED POTATOES - LIFE IS BUT A DISH
Dec 25, 2021 · Preheat the oven to 400 degrees. Use a mandolin or a very sharp knife to slice the potatoes as thin as possible. Add the sliced potatoes, melted butter, garlic, thyme, parmesan, salt and pepper to a large bowl. Use your hands or a large spoon to toss the potatoes until they are evenly coated with all the ingredients.
From lifeisbutadish.com
See details


HOW TO SLICE GARLIC PAPER THIN (2 EFFECTIVE METHODS)
Sep 12, 2021 · Method 1: Using a kitchen knife and a cutting board. Choose a small and thin-edge knife to allow paper-thin cut and not obstruct your view of the clove. Place the cutting board on a flat and balanced surface and ut the peeled garlic clove on it. Use one hand to keep one side of the clove, and the other grasp the knife.
From elpasony.com
See details


GARLIC WORLD | GILROY, CA | RECIPES
Peel the garlic, leaving the cloves whole. Place them in a shallow baking dish. Drizzle with oil, making sure to coat all the garlic. Sprinkle with the dried thyme. Bake at 350 degrees covered for 20 to 30 minutes or until tender and golden brown. Drain and save oil (great for sautéed vegetables). Peel and cut the potatoes into quarters.
From garlicworld.com
See details


GARLIC BUTTER LANGOSTINO RECIPE - POOK'S PANTRY RECIPE BLOG
Oct 02, 2019 · Garlic butter langostino makes a quick and easy dinner or a delicious appetizer. A buttery lemon garlic sauce comes together in just 10 minutes, then the langostinos and parsley are added to make this seafood dish. This recipe is incredibly easy and versatile, serve it as is or over pasta or rice for a more filling meal.
From pookspantry.com
See details


CRISPY BUTTER GARLIC STACKED POTATOES - LIFE IS BUT A DISH
Dec 13, 2021 · Instructions. Preheat the oven to 400 degrees. Use a mandolin or a very sharp knife to slice the potatoes as thin as possible. Add the sliced potatoes, melted butter, garlic, thyme, parmesan, salt and pepper to a large bowl. Use your hands or a large spoon to toss the potatoes until they are evenly coated with all the ingredients.
From lifeisbutadish.com
See details


PARMESAN GARLIC ZUCCHINI APPETIZER - CHEF SHAMY
Preheat oven to 300ºF. Line a baking sheet with foil (for easy cleanup). With a mandolin* or sharp knife, slice zucchini lengthwise as thin as you can. (Be careful!) Place zucchini slices on the foil and then brush with Chef Shamy Parmesan Basil Garlic Butter that has come to room temperature.
From chefshamy.com
See details


HOW TO MAKE GARLIC FLAKES (+ DRIED MINCED GARLIC ...
Nov 30, 2020 · Step 1: Prepare the garlic. Peel the garlic cloves. Slice the peeled garlic using a garlic slicing tool, mandoline, or a sharp knife. Try to keep the pieces even in thickness and no thicker than 1/8 inch at absolute maximum, 1/16 inch if you can manage it.
From alphafoodie.com
See details


ROASTED GARLIC AND CARAMELIZED ONION DIP - LOVELY LITTLE ...
Mar 28, 2019 · Place thinly sliced onions (I use a mandolin) into a Dutch oven. Add oil and balsamic and stir to coat. Place the lid on the Dutch oven and place in the center rack of the oven. Cook for 15 minutes and then stir. While the onions are cooking, slice 1/4 inch off the top of the head of garlic, so the cloves are exposed but stay intact.
From lovelylittlekitchen.com
See details


CHEESY SCALLOPED POTATOES (NO FAIL RECIPE!) - THE CHUNKY CHEF
Apr 03, 2019 · Preheat oven to 400 degrees F. Butter a 2 quart casserole dish and set aside. Slice potatoes in 1/8" thin slices (I use this mandoline slicer ), and set aside. Add butter to medium saucepan, and heat over MED heat. When butter is melted, add garlic and saute for 1 minute, until fragrant.
From thechunkychef.com
See details


HERB AND GARLIC POTATO STACKS - SWEET PEAS AND SAFFRON
Oct 15, 2016 · Pre heat oven to 375°F. Melt butter in a glass measuring dish. Stir in the rosemary, thyme, garlic and salt. Slice potatoes to a 2mm thickness using a mandolin. Brush the bottom of a standard-sized muffin tin with the butter mixture. Layer 2-3 potato slices, then brush again with butter.
From sweetpeasandsaffron.com
See details


BAKED GARLIC FRIES - EASY TO MAKE WITH YOUR FAVORITE OIL ...
May 15, 2019 · Preheat the oven to 425 degrees F. In a small pan set over medium low heat, combine the oil and minced garlic. Simmer this mixture for 5 minutes, to infuse the garlic flavor into the oil. Strain the garlic from the oil, letting the oil out directly over a rimmed half sheet pan.
From fifteenspatulas.com
See details


EASY CHEESY GARLIC SCALLOPED POTATOES RECIPE - DINNER ...
Oct 08, 2020 · Instructions. Preheat the oven to 375 degrees. Lay the potatoes one on top of each other in rows with the minced garlic. In a pot, add the butter on medium heat until melted, then add the flour, pepper, salt and Parmesan cheese, whisking well for 30-45 seconds.
From dinnerthendessert.com
See details


5-MINUTE GARLIC CUCUMBER SALAD WITH ADDICTIVE SPICY SAUCE ...
May 26, 2020 · WARNING: Mandolines are sharp and result in deep cuts if you accidentally run your finger over the blade. Use the guard to protect your hands. Do you need to salt the cucumbers? A lot of Chinese garlic cucumber recipes instruct you to sprinkle salt the cucumbers and allow them to sit for 30 minutes.
From garlicdelight.com
See details


GARLIC PARMESAN AU GRATIN POTATOES FOR TWO - HOMEMADE IN ...
Nov 14, 2018 · In a large bowl, mix together the onion, garlic, 1 cup Parmigiano Reggiano, thyme, salt, and pepper. Sprinkle about 1/3 of the mixture over the potato layer. Repeat the layering two more times, ending with a layer of potatoes. Pour the cream over the potatoes, filling in between the spaces. Top with remaining 1/4 cup Parmigiano Reggiano.
From chocolatemoosey.com
See details


ATCHARA RECIPE (EASY FILIPINO PICKLED PAPAYA) - HUNGRY HUY
Aug 02, 2021 · Julienne the green papaya, carrots, and garlic into thin pieces. If you are using a mandolin, be careful, and use safety gloves. Use a knife to slice the green bell peppers into very thin slices. Add the papaya, carrots, and green bell peppers into a bowl and mix with the salt thoroughly. Leave on the counter for 30 to brine.
From hungryhuy.com
See details


5-INGREDIENT CRISPY SLICED ROASTED POTATOES - A SASSY SPOON
Mar 05, 2020 · Thinly sliced gold potatoes tossed in garlic, butter, and thyme then roasted to perfection. An easy 5-ingredient side dish for any occasion! Preheat oven to 375 degrees F. Coat the bottom of a cast iron pan or large skillet with 2 tablespoons of melted butter. Set aside.
From asassyspoon.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »