BEST OYSTER STEW RECIPE RECIPES

Name: Oyster Stew
Yield: 4 main-course servings
Ingredients: 4 tablespoons (1/2 stick) plus 2 tablespoons butter; 2 tablespoons flour; 1 cup chopped onions; 1/2 cup chopped celery; 2 cups milk; 2 dozen oysters, shucked, drained and reserve liquid; Salt and cayenne; Fresh black pepper; 1 tablespoon chopped garlic; 1/4 cup chopped finely chopped parsley

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OYSTER STEW RECIPE | FOOD NETWORK

Oyster Stew Recipe | Food Network image

Provided by Food Network

Categories main-dish

Yield 4 main-course servings

Number Of Ingredients 10

Ingredients

4 tablespoons (1/2 stick) plus 2 tablespoons butter
2 tablespoons flour
1 cup chopped onions
1/2 cup chopped celery
2 cups milk
2 dozen oysters, shucked, drained and reserve liquid
Salt and cayenne
Fresh black pepper
1 tablespoon chopped garlic
1/4 cup chopped finely chopped parsley

Steps:

In a large saute pan, melt the 4 tablespoons butter. Stir in the flour, stirring constantly and cook for 3 to 4 minutes. Add the onions and celery and cook for 2 minutes. Stir in the milk and oyster liquid. Season the mixture with salt, cayenne and black pepper. Bring the liquid up to a simmer. Simmer the liquid for 3 to 4 minutes. Add the oysters, garlic and parsley. Bring the liquid back up to a simmer and cook for 3 to 4 minutes, or until the oysters curl. Stir in the remaining 2 tablespoons butter and remove from the heat. Ladle the soup into the terrine.

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OYSTER STEW | MARYLANDS BEST

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OYSTER STEW RECIPE - SHE WEARS MANY HATS

Sep 14, 2021 · A few Oyster Stew Recipe tips: I have found some Oyster Stews to be bland. This Oyster Stew recipe is well-seasoned. If spiciness is a concern, adjust accordingly. A double boiler is …
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GRANDMA'S OYSTER SOUP RECIPE WITH MILK - THESE OLD COOKBOOKS

Dec 01, 2020 · Grandma’s Oyster Soup Recipe: This is a very basic oyster stew recipe with only butter, milk, oysters (with the liquor), salt and pepper. This allows the oyster flavor to shine through and take center stage. Much of the oyster flavor comes from the oyster …
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I have always used my Mama's oyster stew recipe, BUT not anymore; in fact, I will be giving her this one. I made using a pint of 1/2 and 1/2, one can of evap. milk and one pint of heavy cream. This is the best oyster stew …
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