HOW TO MAKE CURRY POWDER RECIPES

Name: Homemade Curry Powder
Prep time: 10 min
Total time: 10 min
Yield: 1/4 cup
Ingredients: 4 1/2 teaspoons ground coriander; 2 teaspoons turmeric; 1 1/2 teaspoons cumin seeds; 1/2 teaspoon whole black peppercorn (1/2 to 1); 1/2 teaspoon crushed red pepper flakes (1/2 to 1); 1/2 teaspoon cardamom, whole,without pods; 1/2 inch cinnamon stick; 1/4 teaspoon whole cloves; 1/4 teaspoon ground ginger

HOMEMADE CURRY POWDER RECIPE - FOOD.COM

Homemade Curry Powder Recipe - Food.com image

Make and share this Homemade Curry Powder recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1/4 cup

Number Of Ingredients 9

Ingredients

4 1/2 teaspoons ground coriander
2 teaspoons turmeric
1 1/2 teaspoons cumin seeds
1/2 teaspoon whole black peppercorn (1/2 to 1)
1/2 teaspoon crushed red pepper flakes (1/2 to 1)
1/2 teaspoon cardamom, whole,without pods
1/2 inch cinnamon stick
1/4 teaspoon whole cloves
1/4 teaspoon ground ginger

Steps:

In a blender container, place all.
Cover and grind for 1 to 2 minutes or till mixture is a fine powder.
Store spice mixture in airtight container in cool dry place.

Nutrition Facts : Calories 236.3, FatContent 11.2, SaturatedFatContent 1.3, CholesterolContent 0, SodiumContent 46.9, CarbohydrateContent 41.2, FiberContent 21.1, SugarContent 1.6, ProteinContent 8.5

CURRY POWDER RECIPE: HOW TO MAKE IT - TASTE OF HOME

Curry Powder Recipe: How to Make It - Taste of Home image

Making your own homemade curry powder is easier, and tastier, than you think! I think it's much better than any store-bought mix you can find. To get even more flavor, heat the spices in a dry skillet over medium heat until they become fragrant. —Jemima Madhavan, Lincoln, Nebraska

Provided by Taste of Home

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 2 tablespoons.

Number Of Ingredients 7

Ingredients

3 cardamom pods
2 teaspoons ground coriander
2 teaspoons ground cumin
1 teaspoon ground turmeric
1/2 teaspoon chili powder
1/2 teaspoon pepper
1/8 teaspoon fennel seed

Steps:

Remove seeds from cardamom pods. In a spice grinder or with a mortar and pestle, combine cardamom seeds with remaining ingredients; grind until mixture becomes a powder. Store in an airtight container for up to 1 year.

Nutrition Facts : Calories 3 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 1mg sodium, CarbohydrateContent 0 carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 0 protein.

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