WHOLE GRAIN COOKIE RECIPE RECIPES
WHOLE GRAIN COOKIES RECIPE - FOOD.COM
Make and share this Whole Grain Cookies recipe from Food.com.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 22 cookies, 10 serving(s)
Number Of Ingredients 10
Steps:
- Mix together weet-bix, rolled oats, flour, sugar, chocolate and apricots until well combined.
- Place margarine and golden syrup in a small saucepan and heat gently until melted.
- Mix bicarbonate of soda and water together then pour into margarine mixture. Add to dry ingredients and stir to combine.
- Place tablespoons of mixture onto baking trays lined with baking paper. Bake at 160 degrees C for 15-20 minutes. Cool on trays before serving.
- If you prefer your cookies chewy, cook them for 15 minutes. For crunchier cookies, leave them in the oven for 20 minutes.
Nutrition Facts : Calories 190.9, FatContent 4.1, SaturatedFatContent 1.4, CholesterolContent 0, SodiumContent 204.1, CarbohydrateContent 37.8, FiberContent 3.4, SugarContent 18.7, ProteinContent 3.5
WHOLE GRAIN COOKIES RECIPE - FOOD.COM
Make and share this Whole Grain Cookies recipe from Food.com.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 22 cookies, 10 serving(s)
Number Of Ingredients 10
Steps:
- Mix together weet-bix, rolled oats, flour, sugar, chocolate and apricots until well combined.
- Place margarine and golden syrup in a small saucepan and heat gently until melted.
- Mix bicarbonate of soda and water together then pour into margarine mixture. Add to dry ingredients and stir to combine.
- Place tablespoons of mixture onto baking trays lined with baking paper. Bake at 160 degrees C for 15-20 minutes. Cool on trays before serving.
- If you prefer your cookies chewy, cook them for 15 minutes. For crunchier cookies, leave them in the oven for 20 minutes.
Nutrition Facts : Calories 190.9, FatContent 4.1, SaturatedFatContent 1.4, CholesterolContent 0, SodiumContent 204.1, CarbohydrateContent 37.8, FiberContent 3.4, SugarContent 18.7, ProteinContent 3.5
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