CHEESE BALL CALORIES RECIPES

Name: Pineapple Cheese Ball
Prep time: 20 min
Total time: 20 min
Yield: 1 cheese ball (3 cups).
Ingredients: 2 packages (8 ounces each) cream cheese, softened; 1 can (8 ounces) unsweetened crushed pineapple, drained; 1/4 cup finely chopped green pepper; 2 tablespoons finely chopped onion; 2 teaspoons seasoned salt; 1-1/2 cups finely chopped walnuts; Optional: Assorted crackers and fresh vegetables

PINEAPPLE CHEESE BALL RECIPE: HOW TO MAKE IT

Pineapple Cheese Ball Recipe: How to Make It image

Pineapple lends a fruity tang to this fun and tasty appetizer. Instead of one large cheese ball, you could make two smaller ones...one to serve before a meal and one to take to a party. —Anne Halfhill, Sunbury, Ohio

Provided by Taste of Home

Categories Appetizers

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 1 cheese ball (3 cups).

Number Of Ingredients 7

Ingredients

2 packages (8 ounces each) cream cheese, softened
1 can (8 ounces) unsweetened crushed pineapple, drained
1/4 cup finely chopped green pepper
2 tablespoons finely chopped onion
2 teaspoons seasoned salt
1-1/2 cups finely chopped walnuts
Optional: Assorted crackers and fresh vegetables

Steps:

In a small bowl, beat cream cheese, pineapple, green pepper, onion and seasoned salt until blended. Cover and refrigerate for 30 minutes. Shape into a ball (mixture will be soft); coat in walnuts. Cover and refrigerate overnight. Serve with crackers and vegetables if desired.

Nutrition Facts : Calories 87 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 155mg sodium, CarbohydrateContent 3g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

CHEESE BALL RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...

Cheese Ball Recipe - Food.com - Food.com - Recipes, Food ... image

This is a very tasty cheese ball recipe that I got from my cousin. You can make it with lower in fat cheese. I usually use the lower in fat cheese and you can't tell a difference.

Total Time 25 minutes

Prep Time 25 minutes

Yield 24 serving(s)

Number Of Ingredients 7

Ingredients

8 ounces cream cheese, softened
12 ounces sharp cheddar cheese, shredded
1/2 cup chopped onion
1 tablespoon Worcestershire sauce
1/2 teaspoon cayenne pepper
2 teaspoons garlic salt
1 cup chopped pecans

Steps:

Beat cream cheese, cheddar cheese, onion, Worcestershire sauce, garlic, salt and cayenne pepper with a mixer until combined.
Shape into a ball.
Roll in pecans.

Nutrition Facts : Calories 123.8, FatContent 11.2, SaturatedFatContent 5.1, CholesterolContent 25.3, SodiumContent 125.8, CarbohydrateContent 1.9, FiberContent 0.5, SugarContent 0.8, ProteinContent 4.6

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PINEAPPLE CHEESE BALL RECIPE: HOW TO MAKE IT

Pineapple lends a fruity tang to this fun and tasty appetizer. Instead of one large cheese ball, you could make two smaller ones...one to serve before a meal and one to take to a party. —Anne Halfhill, Sunbury, Ohio
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In a small bowl, beat cream cheese, pineapple, green pepper, onion and seasoned salt until blended. Cover and refrigerate for 30 minutes. Shape into a ball (mixture will be soft); coat in walnuts. Cover and refrigerate overnight. Serve with crackers and vegetables if desired.

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