COFFEE CREAM PIE RECIPES

Name: Coffee Cream Pie
Prep time: 30 min
Total time: 30 min
Yield: 6-8 servings.
Ingredients: 2/3 cup sugar; 1/2 cup all-purpose flour; 1/2 teaspoon salt; 2 cups milk; 3 tablespoons instant coffee granules, crushed; 3 egg yolks, lightly beaten; 2 tablespoons butter; 2 teaspoons vanilla extract; 1 chocolate crumb crust (9 inches); TOPPING:; 1 teaspoon instant coffee granules; 1 cup heavy whipping cream; 2 tablespoons confectioners' sugar; 1/2 teaspoon vanilla extract; 1 Heath candy bar (1.4 ounces), crushed

COFFEE CREAM PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Coffee Cream Pie Recipe: How to Make It - Taste of Home image

I created this sweet coffee-flavored recipe as an entry for our state fair, adding the toffee topping to "dress it up". I'm glad I did— the pie won first place and is now a family holiday favorite!

Provided by Taste of Home

Categories Desserts

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 6-8 servings.

Number Of Ingredients 15

Ingredients

2/3 cup sugar
1/2 cup all-purpose flour
1/2 teaspoon salt
2 cups milk
3 tablespoons instant coffee granules, crushed
3 egg yolks, lightly beaten
2 tablespoons butter
2 teaspoons vanilla extract
1 chocolate crumb crust (9 inches)
TOPPING:
1 teaspoon instant coffee granules
1 cup heavy whipping cream
2 tablespoons confectioners' sugar
1/2 teaspoon vanilla extract
1 Heath candy bar (1.4 ounces), crushed

Steps:

In the top of a double boiler, combine the sugar, flour and salt; gradually stir in milk until smooth. Cook and stir over boiling water until thickened, about 10 minutes. Stir in coffee granules., Gradually stir a small amount into egg yolks; return all to pan. Cook and stir for 3 minutes. Remove from the heat; add butter and vanilla. Cool for 30 minutes. Pour into crust; chill. , In a bowl, dissolve coffee granules in a small amount of cream. Add sugar, vanilla and remaining cream. Whip until stiff peaks form. Spread over filling; sprinkle with crushed candy bar. Chill.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

COFFEE CREAM PIE RECIPE: HOW TO MAKE IT

Coffee Cream Pie Recipe: How to Make It image

I created this sweet coffee-flavored recipe as an entry for our state fair, adding the toffee topping to "dress it up". I'm glad I did— the pie won first place and is now a family holiday favorite!

Provided by Taste of Home

Categories Desserts

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 6-8 servings.

Number Of Ingredients 15

Ingredients

2/3 cup sugar
1/2 cup all-purpose flour
1/2 teaspoon salt
2 cups milk
3 tablespoons instant coffee granules, crushed
3 egg yolks, lightly beaten
2 tablespoons butter
2 teaspoons vanilla extract
1 chocolate crumb crust (9 inches)
TOPPING:
1 teaspoon instant coffee granules
1 cup heavy whipping cream
2 tablespoons confectioners' sugar
1/2 teaspoon vanilla extract
1 Heath candy bar (1.4 ounces), crushed

Steps:

In the top of a double boiler, combine the sugar, flour and salt; gradually stir in milk until smooth. Cook and stir over boiling water until thickened, about 10 minutes. Stir in coffee granules., Gradually stir a small amount into egg yolks; return all to pan. Cook and stir for 3 minutes. Remove from the heat; add butter and vanilla. Cool for 30 minutes. Pour into crust; chill. , In a bowl, dissolve coffee granules in a small amount of cream. Add sugar, vanilla and remaining cream. Whip until stiff peaks form. Spread over filling; sprinkle with crushed candy bar. Chill.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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