OVEN ROASTED PECANS RECIPES

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OVEN-ROASTED SALTED PECANS RECIPE - SOUTHERN KISSED



Oven-Roasted Salted Pecans Recipe - Southern Kissed image

These Oven-Roasted Salted Pecans are a delicious snack.  They’re lower in carbs than those old, stale cookies you have sitting in the pantry right now, plus they are full of nutty-goodness. 

Provided by Delma Frazier Rodabough

Categories     Appetizers

Total Time 65 minutes

Prep Time 5 minutes

Cook Time 60 minutes

Yield 10

Number Of Ingredients 3

2 pounds about 5 cups pecans
5 tablespoons unsalted butter (melted)
2 teaspoons kosher salt

Steps:

  • Preheat oven to 250 degrees.
  • Spread pecans on a rimmed baking sheet. Drizzle with butter and salt; toss well.
  • Bake about 1 hour, stirring occasionally, until lightly toasted.

Nutrition Facts : ServingSize 1 /2 cup, Calories 410 kcal, CarbohydrateContent 7 g, ProteinContent 5 g, FatContent 43 g, SaturatedFatContent 7 g, CholesterolContent 15 mg, SodiumContent 424 mg, FiberContent 5 g, SugarContent 2 g, UnsaturatedFatContent 34 g

SEA SALT-ROASTED PECANS RECIPE | EPICURIOUS



Sea Salt-Roasted Pecans Recipe | Epicurious image

An easy Sea Salt-Roasted Pecans recipe

Provided by Elizabeth Falkner

Yield Makes 2 cups

Number Of Ingredients 3

2 cups pecan halves
3 tablespoons unsalted butter, melted
1 1/4 teaspoons fine sea salt

Steps:

  • Preheat oven to 325°F. Toss pecans and melted butter in medium bowl to coat. Add sea salt and toss. Spread pecans in single layer on rimmed baking sheet.
  • Bake until fragrant and slightly darkened in color, about 15 minutes. Cool pecans on baking sheet.

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