SPANISH GARLIC RECIPES

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SPANISH RECIPES | BBC GOOD FOOD



Spanish recipes | BBC Good Food image

From traditional tapas plates like patatas braves to our modern Spanish-inspired feasts, these recipes are perfect for when the sun comes out.

Provided by Good Food team

Number Of Ingredients 1

SPANISH GARLIC PRAWNS RECIPE - BBC FOOD



Spanish garlic prawns recipe - BBC Food image

These “Gambas al ajilo” are great served as part of a tapas selection. Serve with crusty bread to mop up the juices.

Provided by Rebecca Simpson-Hargreaves

Prep Time 30 minutes

Cook Time 30 minutes

Yield Serves 6

Number Of Ingredients 6

4 tbsp extra virgin olive oil
3 garlic cloves, chopped
2 chillies (hot or mild, to taste), deseeded, chopped
1 tbsp smoked paprika (or if not available, standard paprika)
½ onion, finely chopped
300g/10½oz bag cooked, frozen peeled prawns, defrosted, (or use raw king prawns, peeled and de-veined)

Steps:

  • Heat the oil over a gentle heat and add the garlic, chillies, paprika and onion. Cook until the onion is soft, without any colour.
  • Add the prawns to the pan, and increase the heat slightly. Cook for 5-10 minutes (If you are using raw prawns, add to the pan and cook until the prawns have turned dark pink ).
  • Serve with crusty bread to mop up the flavoursome juices.

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