FIVE MINUTE FUDGE RECIPE RECIPES

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GET THE FAMOUS CAN'T FAIL 5-MINUTE FUDGE RECIPE, PLUS 10 ...



Get the famous Can't Fail 5-Minute Fudge recipe, plus 10 ... image

Provided by Carnation

Total Time 1 hours 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 7

2/3 cup evaporated milk, undiluted
1-2/3 cups sugar
1/2 teaspoon salt
1 1/2 cups marshmallows, diced
1-1/2 cups semisweet chocolate chips
1 teaspoon vanilla
Nuts

Steps:

  • Mix 2/3 cup (one small can) Carnation evaporated milk, 1-2/3 cups sugar, and 1/2 teaspoon salt in saucepan over medium heat.
  • Bring to boil; cook for 5 minutes, stirring constantly. When the milk starts to bubble around edges of pan is when you should start timing the 5 minutes.
  • Remove from the heat. Add 1-1/2 cups (16 medium) diced marshmallows, 1-1/2 cups semi-sweet chocolate chips, and 1 teaspoon vanilla.
  • Stir vigorously for 1 minute (or until marshmallows melt).
  • Pour into an 8-inch square buttered pan. Garnish with nuts.
  • Cool. Cut in squares.

Nutrition Facts : Calories 100 calories, CarbohydrateContent 18 grams carbohydrates, CholesterolContent 2 milligrams cholesterol, FatContent 3 grams fat, FiberContent 1 grams fiber, ProteinContent 1 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 1, SodiumContent 44 grams sodium, SugarContent 17 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 1 grams unsaturated fat

5-MINUTE FUDGE RECIPE - FOOD.COM - FOOD.COM - RECIPES ...



5-Minute Fudge Recipe - Food.com - Food.com - Recipes ... image

Make and share this 5-Minute Fudge recipe from Food.com.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 36 serving(s)

Number Of Ingredients 7

2/3 cup Carnation Evaporated Milk
1 2/3 cups white sugar
1/2 teaspoon salt
2 cups miniature marshmallows
1 1/2 cups chocolate or 1 1/2 cups butterscotch chips
1 teaspoon vanilla
1/2 cup chopped nuts (optional)

Steps:

  • Mix milk, sugar and salt in a heavy saucepan, over med-high heat.
  • Heat to boiling.
  • Cook 5 minutes, stirring constantly.
  • Remove from heat, and add other ingredients.
  • Stir until marshmallows are all melted.
  • Pour into buttered 9" square pan.
  • Cool and cut into squares.

Nutrition Facts : Calories 78.9, FatContent 3.2, SaturatedFatContent 2, CholesterolContent 1.4, SodiumContent 40.8, CarbohydrateContent 13.7, FiberContent 0.9, SugarContent 10.9, ProteinContent 1.1

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