GROWING PORCINI MUSHROOMS AT HOME RECIPES

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MUSHROOM FRICASSEE WITH FRESH HERBS | BETTER HOMES & GARDENS



Mushroom Fricassee with Fresh Herbs | Better Homes & Gardens image

Traditionally, fricassee recipes involve sauteing and simmering meat in a creamy sauce. Here, we transform the same technique into a side dish format with a mushroom fricassee recipe that's topped with plenty of fresh herbs.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 47 minutes

Prep Time 25 minutes

Cook Time 17 minutes

Yield scant 4 cups

Number Of Ingredients 12

2 pounds assorted fresh mushrooms, such as cremini, button, shiitake, chanterelle, porcini, oyster, and/or morels, cleaned and tough stems trimmed
2 tablespoons walnut oil
1 tablespoon butter
½ cup finely chopped shallots (4 medium)
2 cloves garlic, minced
½ teaspoon coarse sea salt
¼ teaspoon ground black pepper
½ cup Madeira or chicken broth
½ cup whipping cream
1 tablespoon snipped fresh chives
1 - 2 teaspoon snipped fresh rosemary or 1/4 to 1/2 teaspoon dried rosemary, crushed
¼ cup snipped fresh parsley

Steps:

  • Leave small mushrooms whole, halve medium-size mushrooms, and quarter large mushrooms (12 cups). In a very large skillet heat 1 tablespoon of the walnut oil and 11/2 teaspoons of the butter over medium heat. Add 6 cups of the mushrooms; cook about 5 minutes or until the mushrooms begin to color, stirring occasionally. Using a slotted spoon, transfer mushrooms to a large bowl. Repeat with the remaining mushrooms, oil, and butter. Add the shallots, garlic, and reserved cooked mushrooms to the skillet; cook and stir for 2 to 3 minutes more or until the mushrooms are golden and the shallots are tender. Stir in salt and pepper.
  • Remove from heat; add the Madeira. Return to heat; simmer about 3 minutes or until the liquid is nearly evaporated. Stir in the cream, chives, and rosemary. Cook about 2 minutes or until cream is slightly thickened. Remove from heat and let stand for 5 minutes. Transfer to a serving bowl and sprinkle with snipped fresh parsley; serve warm.

Nutrition Facts : Calories 193 calories, CarbohydrateContent 9 g, CholesterolContent 32 mg, FatContent 14 g, ProteinContent 6 g, SaturatedFatContent 6 g, SodiumContent 231 mg, SugarContent 4 g

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