BASIC EGG SOUFFLE RECIPE RECIPES
EGG SOUFFLE RECIPE | ALLRECIPES
This simple dish can be made the night before and then popped in the oven for brunch. It's packed with cheese goodness and topped with a crunchy cornflake crust.
Provided by CARRIE5171
Categories Breakfast Eggs
Total Time 14 hours 20 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 7 to 10 servings
Number Of Ingredients 9
Steps:
- Lightly butter a 9x13 inch baking dish. Cut bread slices into 1/2 inch cubes. Line bottom of pan with one half of bread cubes. Sprinkle cheddar cheese and 1 cup Swiss cheese on top of bread cubes, reserve 1/2 cup Swiss cheese. Spread remaining bread cubes on top of cheese.
- Mix the eggs, milk, onion powder and mustard. Pour egg mixture over the bread. Sprinkle the remaining 1/2 cup cheese over the egg mixture. Cover with foil and refrigerate overnight.
- The next morning, preheat oven to 375 degrees F (190 degrees C). Place cornflakes in a bowl and drizzle with melted margarine. Spread cornflakes on top of casserole.
- Bake in preheated oven for 30 minutes covered, then uncover and bake for an additional 15 minutes.
Nutrition Facts : Calories 521.3 calories, CarbohydrateContent 40.8 g, CholesterolContent 218.5 mg, FatContent 28.5 g, FiberContent 1.5 g, ProteinContent 25.6 g, SaturatedFatContent 13.4 g, SodiumContent 803.7 mg, SugarContent 8.4 g
EASY SPINACH SOUFFLE RECIPE | ALLRECIPES
This is a tasty and quick side dish--ready in just minutes. Note, this is a 'lite' souffle--for a more traditional souffle, double the sauce ingredients.
Provided by Jennifer
Categories Greens Side Dishes
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl whisk together egg, milk, cheese, garlic, salt and pepper. Fold in spinach. Place in a small casserole dish.
- Bake in preheated oven for 20 minutes, or until lightly set.
- NOTE: If you are in a hurry, use a microwave safe casserole dish, cover with plastic wrap, and cook on high for 3 minutes. Release the steam, recover, and cook on high for another 3 minutes. Enjoy!
Nutrition Facts : Calories 89.3 calories, CarbohydrateContent 6.8 g, CholesterolContent 43.9 mg, FatContent 4.1 g, FiberContent 4.2 g, ProteinContent 9 g, SaturatedFatContent 1.6 g, SodiumContent 489 mg, SugarContent 1.5 g
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