MASH POTATO LEFTOVER RECIPES RECIPES

Name: 27+ Exciting Leftover Mashed Potato Recipes (+Mashed Potato Cakes)
Total time: 30 min
Yield: 3
Cuisine: American
Ingredients: 2 cups leftover mashed potatoes; 1/2 cup grated parmesan cheese; 1 egg; 2 Tbsp. fresh chives; 2 Tbsp. extra virgin olive oil; 1/2 cup flour

27+ EXCITING LEFTOVER MASHED POTATO RECIPES - THE KITCHEN C…

27+ Exciting Leftover Mashed Potato Recipes - The Kitchen C… image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories Main Course

Total Time 30 minutes

Yield 3

Number Of Ingredients 6

Ingredients

2 cups leftover mashed potatoes
1/2 cup grated parmesan cheese
1 egg
2 Tbsp. fresh chives
2 Tbsp. extra virgin olive oil
1/2 cup flour

Steps:

Mix egg, cheese, and chives in a bowl.
Stir in mashed potatoes and flour.
Shape into patties.
Dredge in flour , fry for 3 minutes on each side.

Nutrition Facts : Calories 225 kcal, ServingSize 1 serving

LEFTOVER MASHED POTATO CAKES RECIPE - FOOD.COM

Leftover Mashed Potato Cakes Recipe - Food.com image

I searched the internet for a recipe to use up some left over mashed potatoes. This is what I found and made. It's simple, easy, and a great way to use up left over mashed potatoes. This is one recipe that I always come to when I have leftover mashed potatoes. I once made these and I wasn't serving them right away, so I let them cool down then I froze them. A few weeks later I removed them from the freezer let them defrost and they were just as good. I have even added leftover chicken pieces and leftover meatloaf to this and it was yummy.

Total Time 22 minutes

Prep Time 15 minutes

Cook Time 7 minutes

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

1 egg
1 cup mashed potatoes (left over)
1/3 cup flour
1 green onion (finely chopped)
1/2 teaspoon baking powder
1 teaspoon salt
1/4 teaspoon black pepper
1 -2 tablespoon milk
2 -3 tablespoons shortening or 2 -3 tablespoons vegetable oil

Steps:

Beat the egg.
Mix the beaten egg with the mashed potatoes.
Stir in the dry ingredients.
Add the milk and mix well.
The batter should be very thick.
Melt the shortening or heat the oil in a skillet.
Spoon batter into the skillet to form 3" to 3-1/2" inch wide pancakes, about 1/2" thick.
Brown on one side, over medium heat. Turn and brown on the other side.
Serve with ketchup.
These are great cold and served the next day.

Nutrition Facts : Calories 320.4, FatContent 16.3, SaturatedFatContent 4.5, CholesterolContent 96.2, SodiumContent 1611.5, CarbohydrateContent 35.9, FiberContent 2.4, SugarContent 1.9, ProteinContent 7.7

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