TOP BARBECUE IN TEXAS RECIPES
SLOW COOKER TEXAS PULLED PORK RECIPE | ALLRECIPES
Slow cooked, Texas-style pulled pork that is served on a buttered and toasted roll. My family's favorite.
Provided by cmccreight
Categories Main Dishes Pork Pulled Pork
Total Time 5 hours 15 minutes
Prep Time 15 minutes
Cook Time 5 hours 0 minutes
Yield 8 sandwiches
Number Of Ingredients 14
Steps:
- Pour the vegetable oil into the bottom of a slow cooker. Place the pork roast into the slow cooker; pour in the barbecue sauce, apple cider vinegar, and chicken broth. Stir in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme. Cover and cook on High until the roast shreds easily with a fork, 5 to 6 hours.
- Remove the roast from the slow cooker, and shred the meat using two forks. Return the shredded pork to the slow cooker, and stir the meat into the juices.
- Spread the inside of both halves of hamburger buns with butter. Toast the buns, butter side down, in a skillet over medium heat until golden brown. Spoon pork into the toasted buns.
Nutrition Facts : Calories 527.7 calories, CarbohydrateContent 45.5 g, CholesterolContent 98.4 mg, FatContent 23.2 g, FiberContent 2.6 g, ProteinContent 31.9 g, SaturatedFatContent 8.7 g, SodiumContent 802.7 mg, SugarContent 17.1 g
TEXAS BBQ SAUCE RECIPE | SOUTHERN LIVING
This recipe is as simple as adding ingredients to a saucepan and simmering until the mixture thickens. It should take about 15 minutes from start to finish, making this a quick and easy way to get your homemade barbecue sauce fix. Start with ketchup, vinegar, and light brown sugar to make the base, then bring all the flavor with Worcestershire sauce, chili powder, cayenne pepper, salt, and pepper. It makes about two cups, so if you find yourself serving a crowd of bbq-sauce enthusiasts, you might want to mix up a double batch. This recipe was developed to serve alongside our Brisket Sandwiches with Texas BBQ Sauce, but you can just as easily make up a batch to keep on hand for anything that needs a little dressing. Store our Texas BBQ Sauce in a Mason jar, or any covered container, for up to a week.
Provided by Ali Ramee
Total Time 20 minutes
Yield Makes 2 cups
Number Of Ingredients 9
Steps:
- Stir together all ingredients in a medium saucepan; bring to a boil over high. Reduce heat to medium-low; simmer, stirring occasionally, until slightly thickened, 10 to 15 minutes. Store, covered, in refrigerator until ready to use or up to 1 week.
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TEXAS-STYLE BBQ SAUCE RECIPE: HOW TO MAKE IT
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- In a large saucepan, heat butter over medium heat. Add onion; cook and stir 2-3 minutes or until tender. Add garlic; cook 1 minute longer. Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes to allow flavors to blend.
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SLOW COOKER TEXAS PULLED PORK RECIPE | ALLRECIPES
Slow cooked, Texas-style pulled pork that is served on a buttered and toasted roll. My family's favorite.
From allrecipes.com
Reviews 4.5
Total Time 5 hours 15 minutes
Category Main Dishes, Pork, Pulled Pork
Calories 527.7 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 5 hours 15 minutes
Category Main Dishes, Pork, Pulled Pork
Calories 527.7 calories per serving
- Spread the inside of both halves of hamburger buns with butter. Toast the buns, butter side down, in a skillet over medium heat until golden brown. Spoon pork into the toasted buns.
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