ZUCCHINI BAR RECIPE RECIPES

In only 20 minutes you can enjoy these delicious scratch cookies made with tart chopped apples, warm spices and sweet brown sugar. Come fall there are plenty of cookie recipes that will make good use of the bounty of fresh apples, but you won't find one better or faster than these Old-Fashioned Apple Oatmeal Cookies.

Provided by Betty Crocker Kitchens

Total Time 20 minutes

Prep Time 10 minutes

Yield 24

Number Of Ingredients 8

• Ingredients

Nutrition Facts : Calories 115 , CarbohydrateContent 16 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 g, ServingSize 1 Cookie, SodiumContent 80 mg

A quintessential quick bread, zucchini bread blurs the line between breakfast and cake, making it acceptable for both. This version is on the sweeter side, the vegetal flavors mellowed by brown sugar, cinnamon and a bit of browned butter. While not always necessary, squeezing excess water from the zucchini will prevent the batter from being too wet while keeping the end result moist. Since this recipe makes two loaves (if you’re going to grate all that zucchini, might as well make it count), know that one will freeze excellently for at least a month. The recipe can also be halved with great success.

Provided by Alison Roman

Total Time 1 hours 15 minutes

Yield 2 loaves

Number Of Ingredients 13

• Ingredients

Nutrition Facts : @context http//schema.org, Calories 308, UnsaturatedFatContent 11 grams, CarbohydrateContent 38 grams, FatContent 16 grams, FiberContent 1 gram, ProteinContent 4 grams, SaturatedFatContent 4 grams, SodiumContent 251 milligrams, SugarContent 18 grams, TransFatContent 0 grams