SEASONING CANNED SPINACH RECIPES

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SPINACH DIP USING CANNED SPINACH RECIPE - FOOD.COM



Spinach Dip Using Canned Spinach Recipe - Food.com image

Make and share this Spinach Dip Using Canned Spinach recipe from Food.com.

Total Time 35 minutes

Prep Time 35 minutes

Yield 5 cups, 4-6 serving(s)

Number Of Ingredients 8

8 ounces sour cream
1 cup mayonnaise
1/2 teaspoon dill weed
1/4 teaspoon onion powder
1/4 cup green onion, chopped
2 (14 ounce) cans spinach leaves, well drained
1 (8 ounce) can water chestnuts, drained and finely chopped
3 tablespoons finely chopped red peppers

Steps:

  • Combine sour cream, mayonaise and seasoning in medium size bowl.
  • Stir in onions, spinach, water chestnuts and bell pepper.
  • Cover and refrigerate to blend flavours.

Nutrition Facts : Calories 462.2, FatContent 33, SaturatedFatContent 10.8, CholesterolContent 41.6, SodiumContent 615.4, CarbohydrateContent 38.4, FiberContent 6.4, SugarContent 7.9, ProteinContent 9.1

SAUTEED SPINACH AND MUSHROOMS RECIPE | VALERIE BERTINELLI ...



Sauteed Spinach and Mushrooms Recipe | Valerie Bertinelli ... image

Provided by Valerie Bertinelli

Categories     side-dish

Total Time 25 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 6

2 tablespoons extra-virgin olive oil
3 cloves garlic, smashed 
2 cups sliced cremini mushrooms 
Kosher salt and freshly ground black pepper 
10 ounces baby spinach 
1 to 2 tablespoons balsamic vinegar 

Steps:

  • Heat the oil in a medium saute pan or skillet (not nonstick) over medium-low heat. Add the garlic and cook until fragrant, about 2 minutes (do not let the garlic brown). Push the garlic off to the side of the pan and add the mushrooms. Increase the heat to medium high and season the mushrooms with salt and pepper to taste. Cook, stirring occasionally, until the mushrooms are cooked through and begin to become golden in spots, 10 to 12 minutes.
  • Add the spinach, sprinkle with an additional pinch of salt and turn with tongs until wilted. (If you can't fit all the spinach in the pan, cover it for a few minutes, then uncover, stir and add the rest.) Transfer to a serving platter, drizzle with the vinegar and serve warm.

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